CHEESE QUESADILLAS
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 477mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Jerry Derron
[email protected]These quesadillas were just what I was looking for. They were easy to make, and they were delicious. I used a blend of cheddar and mozzarella cheese, and I added some diced tomatoes and onions. I will definitely be making these again.
Valo Manus
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, and I added some diced chicken and vegetables. They were so good!
Md Saharuf
[email protected]These quesadillas were a little too greasy for my taste. I think I would use less oil next time.
Shafiullah Zwak
[email protected]I've made these quesadillas several times and they're always a hit. I like to use different types of cheese, and I always add some diced tomatoes and onions. They're so easy to make and they're always delicious.
Lara Ismael
[email protected]These quesadillas were the perfect comfort food. The cheese was melted and gooey, and the tortillas were soft and fluffy. I added some salsa and sour cream, and they were even better.
Maliyah Fewell
[email protected]I'm not a big fan of cheese, but these quesadillas were still really good. The tortillas were crispy and the filling was flavorful. I would definitely make these again.
masum Reza
[email protected]The cheese quesadillas were easy to make and tasted great. I used a Mexican blend of cheese and added some diced jalapenos. They were a hit with my friends!
MD Nahid Parvez
[email protected]These quesadillas were a little bland for my taste. I think I would add some more spices next time.
Stacie Morunga
[email protected]Easy and delicious! I made these quesadillas for lunch and they were perfect. I used a whole wheat tortilla and added some black beans and corn. So good!
Sabbir Chy
[email protected]I followed the recipe exactly and the quesadillas turned out great! I used a blend of cheddar and mozzarella cheese, and added some diced tomatoes and onions. Yum!
MD ABDOR RAZZAK
[email protected]These quesadillas were a hit with my family! The cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.