CHEESE QUESADILLAS
Quesadillas can be assembled in advance and fried quickly before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 24 Wedges
Number Of Ingredients 5
Steps:
- Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.
- Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.
- Cut cooked tortillas into eighths; serve immediately with salsa, if desired.
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Mithun Majhi
[email protected]These quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Habebullah Gazi
[email protected]I'm not a fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
cony cuyuch
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Norma Parmar
[email protected]I made these quesadillas for my kids and they loved them! They're the perfect size for little hands, and they're so easy to eat. I'll definitely be making them again.
Sarmad Khan
[email protected]I've been making these quesadillas for years and they're always a hit. I love that they're so easy to make and that you can customize them to your liking. I usually add some chopped tomatoes and onions, but you can really add anything you like.
ANTHIA Anthia
[email protected]These quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Derek Crots
[email protected]I'm not a fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
Khan Online
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Larbi Bouasria
[email protected]I made these quesadillas for my kids and they loved them! They're the perfect size for little hands, and they're so easy to eat. I'll definitely be making them again.
Idrees Rehaman
[email protected]I've been making these quesadillas for years and they're always a hit. I love that they're so easy to make and that you can customize them to your liking. I usually add some chopped tomatoes and onions, but you can really add anything you like.
varati limbu
[email protected]These quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Prince Paradise
[email protected]I'm not a fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
Buddy Bryant
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
saysomething121
[email protected]I made these quesadillas for my kids and they loved them! They're the perfect size for little hands, and they're so easy to eat. I'll definitely be making them again.
Sovit pokhrel
[email protected]I've been making these quesadillas for years and they're always a hit. I love that they're so easy to make and that you can customize them to your liking. I usually add some chopped tomatoes and onions, but you can really add anything you like.
Peter Cotonou
[email protected]These quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Bijay Bhul
[email protected]I'm not a huge fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
S and B Repairs & Investors
[email protected]These quesadillas were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them. I'll definitely be making them again.
Cain Bahe
[email protected]I've made these quesadillas several times now and they're always a hit! I love that they're so versatile - you can add any fillings you like. I've tried them with chicken, beef, beans, and even fruit. They're always delicious.
ivan fandino
[email protected]These quesadillas were so easy to make and they turned out great! I used a Mexican blend of cheese and added some chopped green peppers and onions. They were the perfect quick and easy weeknight dinner.