CHEESE QUESADILLAS
Quesadillas can be assembled in advance and fried quickly before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 24 Wedges
Number Of Ingredients 5
Steps:
- Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.
- Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.
- Cut cooked tortillas into eighths; serve immediately with salsa, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #lunch #main-dish #eggs-dairy #easy #diabetic #vegetarian #cheese #dietary #high-calcium #high-in-something
You'll also love
Mithun Majhi
majhi@yahoo.comThese quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Habebullah Gazi
h66@hotmail.frI'm not a fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
cony cuyuch
conycuyuch79@yahoo.comThese quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Norma Parmar
n19@hotmail.comI made these quesadillas for my kids and they loved them! They're the perfect size for little hands, and they're so easy to eat. I'll definitely be making them again.
Sarmad Khan
sarmad.khan75@gmail.comI've been making these quesadillas for years and they're always a hit. I love that they're so easy to make and that you can customize them to your liking. I usually add some chopped tomatoes and onions, but you can really add anything you like.
ANTHIA Anthia
a.anthia@yahoo.comThese quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Derek Crots
derekc54@aol.comI'm not a fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
Khan Online
online-k83@hotmail.comThese quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Larbi Bouasria
larbi_bouasria5@hotmail.co.ukI made these quesadillas for my kids and they loved them! They're the perfect size for little hands, and they're so easy to eat. I'll definitely be making them again.
Idrees Rehaman
rehaman@yahoo.comI've been making these quesadillas for years and they're always a hit. I love that they're so easy to make and that you can customize them to your liking. I usually add some chopped tomatoes and onions, but you can really add anything you like.
varati limbu
v-l46@yahoo.comThese quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Prince Paradise
paradise.prince38@yahoo.comI'm not a fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
Buddy Bryant
buddy_bryant@gmail.comThese quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
saysomething121
saysomething121@hotmail.comI made these quesadillas for my kids and they loved them! They're the perfect size for little hands, and they're so easy to eat. I'll definitely be making them again.
Sovit pokhrel
sovit-pokhrel@hotmail.comI've been making these quesadillas for years and they're always a hit. I love that they're so easy to make and that you can customize them to your liking. I usually add some chopped tomatoes and onions, but you can really add anything you like.
Peter Cotonou
peter-cotonou@hotmail.comThese quesadillas were just okay. The cheese wasn't melted all the way through, and the tortillas were a little soggy. I think I'll try a different recipe next time.
Bijay Bhul
b.bijay13@yahoo.comI'm not a huge fan of cheese, but these quesadillas were surprisingly good. The cheese was melted and gooey, and the tortillas were crispy. I'll definitely be making them again.
S and B Repairs & Investors
i.s52@hotmail.comThese quesadillas were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them. I'll definitely be making them again.
Cain Bahe
b.cain3@yahoo.comI've made these quesadillas several times now and they're always a hit! I love that they're so versatile - you can add any fillings you like. I've tried them with chicken, beef, beans, and even fruit. They're always delicious.
ivan fandino
ivan73@gmail.comThese quesadillas were so easy to make and they turned out great! I used a Mexican blend of cheese and added some chopped green peppers and onions. They were the perfect quick and easy weeknight dinner.