CHEESE QUESADILLAS
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Provided by Tearanii
Categories Cheese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
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Gothjoker666
[email protected]I love that these quesadillas can be made ahead of time and reheated later.
1. Captain
[email protected]These quesadillas are a great way to use up leftover cheese and tortillas.
NAIL BUZZ
[email protected]I've even made these quesadillas for breakfast. They're a great way to start the day.
Mapalo Kapungwe
[email protected]These quesadillas are a great appetizer or snack.
Dj H
[email protected]I like to serve these quesadillas with sour cream, salsa, and guacamole.
Maggie Chilufya
[email protected]I've made these quesadillas with both flour tortillas and corn tortillas. They're both delicious, but I prefer the corn tortillas.
ryker Glover
[email protected]I made these quesadillas for my kids, and they loved them. They're a great way to get kids to eat their vegetables.
Unusual Vikky
[email protected]These quesadillas are a great way to use up leftover cheese.
Tariq Butt
[email protected]I love that these quesadillas can be customized to your liking. You can add any kind of cheese or toppings you want.
shrabonti MISTRY
[email protected]I've made these quesadillas several times, and they're always a hit. They're perfect for a quick and easy meal.
Ayan Malik
[email protected]I'm not a big fan of cheese, but I loved these quesadillas. The cheese was melted and gooey, and the tortillas were crispy.
khan lohtn
[email protected]These are the best quesadillas I've ever had. They're so simple to make, but they're so flavorful.
A Whitney
[email protected]I made these quesadillas for a party, and they were a huge success. Everyone loved them!
Md Hellal
[email protected]I added some cooked chicken to my quesadillas, and they were even better! I think you could add any kind of protein or vegetables you like.
Natasha Kamoto
[email protected]I used a blend of cheddar and mozzarella cheese, and they were perfect. The quesadillas were crispy on the outside and gooey on the inside.
Craig Floyd
[email protected]These cheese quesadillas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making these again.