CHEESE QUESADILLA LUNCH
A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix salsa, Cheddar cheese, Parmesan cheese, black beans, and cilantro together in a bowl. Spoon salsa mixture on the center of 1 tortilla and spread evenly. Place remaining tortilla on top of filling. Arrange quesadilla on a baking sheet and brush top tortilla with butter.
- Bake in the preheated oven until top begins to brown and cheese is melted, 9 to 12 minutes. Slice quesadilla with a pizza cutter; garnish with guacamole and red bell pepper.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 48.6 g, Cholesterol 12.4 mg, Fat 6.9 g, Fiber 6.6 g, Protein 13.1 g, SaturatedFat 3.1 g, Sodium 957.3 mg, Sugar 2.5 g
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King Young
[email protected]This quesadilla is the perfect way to use up leftover chicken or beef.
Rahat Gaming
[email protected]I love the way the cheese melts and oozes out of this quesadilla.
German
[email protected]This quesadilla is the perfect after-school snack.
Md liton Hasan
[email protected]This quesadilla is so easy to make, even my kids can help.
Muhammad Khamisu Abdullahi
[email protected]I love the crispy tortilla and the melted cheese in this quesadilla.
Sania Baloch
[email protected]This quesadilla is the perfect comfort food for a cold winter day.
Robiul islam Apollo
[email protected]I'm so glad I found this quesadilla recipe. It's become a staple in my kitchen.
Louise Rautenbach
[email protected]This quesadilla is the perfect party food. It's easy to make ahead of time and can be served hot or cold.
Qalandar Langah
[email protected]I love that this quesadilla recipe is so versatile. You can add or remove ingredients to suit your taste.
Ayushka Tamang
[email protected]This quesadilla is a great way to use up leftover cheese and tortillas. It's also a really quick and easy meal to make.
M. Alyan
[email protected]I'm always looking for new and exciting quesadilla recipes, and this one definitely fits the bill. The combination of cheese, peppers, and onions is perfect.
Melissah Chimowa
[email protected]This quesadilla is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I highly recommend it!
king akpos
[email protected]I've made this quesadilla recipe several times now and it's always a hit. It's so versatile and can be customized to your liking. I love adding different cheeses and toppings.
wiilka nabada
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my kids.
Liwa Liwa
[email protected]I'm not a huge fan of cheese, but this quesadilla was amazing! The flavors were perfect and the tortilla was cooked to perfection.
Nathnael Birhanu
[email protected]So easy and yummy! I used a whole wheat tortilla and added some avocado. It was the perfect lunch.
Diana Rowe
[email protected]This quesadilla recipe is a keeper! The cheese was melted and gooey, and the tortilla was crispy. I will definitely be making this again.
Subharaj Limbu
[email protected]Great recipe! I added some black beans and corn to make it a more complete meal.
Jee Aae Hou
[email protected]Absolutely delicious and easy to make! My family loved it.