CHEESE PUFFS WITH CHICKEN SALAD RECIPE - (4/5)
Provided by รก-24734
Number Of Ingredients 17
Steps:
- Melt butter in boiling water. Add 1/4 cup flour and a dash of salt. Stir rapidly until mixture leaves sides of pan and forms a ball that does not separate. Remove from heat and cool slightly. Add egg and beat until smooth. Stir in shredded cheese. Drop from a teaspoon onto a greased baking dish and bake at 400 degrees for 20 minutes. Cool and split. Fill with chicken salad. Unfilled puffs may be kept in freezer. Chicken salad: Mix chicken with celery, green onions, pimentos, wine, mayonnaise, salt and pepper, lemon juice, and sliced almonds. Fill puffs with chicken salad. Yields 10-12.
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Maria Helena Lopes Pereira
[email protected]I've never made cheese puffs before, but this recipe was easy to follow. My cheese puffs turned out perfect!
Ashley Greenlee (Mrs.DrakoStar)
[email protected]These cheese puffs are so addictive! I can't stop eating them.
Javed Garments
[email protected]I'm not sure what I did wrong, but my cheese puffs came out really dry. I think I might have overcooked them.
KaeKae Harris
[email protected]These cheese puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Tom Esweu
[email protected]I added some chopped green onions to the chicken salad filling. It gave the cheese puffs a nice flavor boost.
Roro Tayela
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this recipe. The cheese puffs turned out great!
Md.Saikat Hossain
[email protected]I made these cheese puffs for my kids and they loved them. They're the perfect after-school snack.
Uzair Ahmed Khan
[email protected]These cheese puffs are a great way to use up leftover chicken.
Alif Khan
[email protected]I'm not a big fan of chicken salad, but I loved these cheese puffs. The cheese puffs were so light and fluffy, and the chicken salad was creamy and flavorful.
Blake botha Bbo
[email protected]These cheese puffs are the perfect finger food for parties. They're also great for lunch or dinner.
SH AN
[email protected]I followed the recipe exactly and my cheese puffs turned out flat and greasy. I'm not sure what went wrong.
murtazakhan Ali
[email protected]These cheese puffs were a little too salty for my taste. I think I'll use less salt next time.
Husnain Khan
[email protected]I love how easy these cheese puffs are to make. I can have them ready in less than 30 minutes.
Fumani Matlhabane
[email protected]These cheese puffs were delicious! The chicken salad filling was creamy and flavorful, and the cheese puffs were crispy and golden brown.
Kassie Roberts
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect party appetizer or snack.
Collin Stafford
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.