CHEESE PUFFS
These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
- Remove; fold in beaten egg whites.
- Dip the bread cubes in the mixture to coat.
- Place on baking sheet; cover with plastic wrap.
- Chill overnight (the coated bread cubes can also be frozen for later baking).
- Remove from the fridge, remove plastic wrap.
- Bake at 375 degrees for 10-12 minute, or until brown.
- These puffs freeze well after baking.
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KIRAINGWA KAMWERU
[email protected]These cheese puffs were just what I was looking for. They were easy to make and they tasted great.
Margaret Simbo
[email protected]I made these cheese puffs for a party and they were a huge hit! Everyone loved them.
Sheran Khan Khattak
[email protected]I'm allergic to dairy, so I made these cheese puffs with vegan cheese. They turned out great! I was so happy to be able to enjoy this classic snack again.
Bimala Thapa magar
[email protected]These cheese puffs were a bit too salty for me. I think I'll use less salt next time.
Mustapha Joseph
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these cheese puffs. They were light and fluffy, and the cheese flavor wasn't too overpowering.
Erick Contreras
[email protected]These cheese puffs were a bit too greasy for my taste. I think I'll try a different recipe next time.
Vicki Gentry
[email protected]I followed the recipe exactly and my cheese puffs turned out perfectly. They were golden brown and so cheesy.
PIERCE 1404
[email protected]These cheese puffs were a bit tricky to make, but they were worth the effort. They were so cheesy and delicious.
Karen Madden Dreiser
[email protected]I made these cheese puffs for my kids and they loved them! They're the perfect after-school snack.
Saeed Alzahrani
[email protected]I was really excited to try these cheese puffs, but I was disappointed. They were dry and bland.
MD Rashel islam Tanvir
[email protected]These cheese puffs were delicious! The cheese flavor was perfect and they were so light and fluffy.
Ernesto Aviles
[email protected]I've made these cheese puffs several times now and they always turn out great. They're a bit time-consuming to make, but they're totally worth it.
Joshua Nabors
[email protected]These cheese puffs were a huge hit at my party! They were so easy to make and they turned out perfectly. I'll definitely be making them again.