CHEESE PUFF APPETIZERS
You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!
Provided by Jean
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
- Bake for 15 minutes until lightly brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 8.4 g, Cholesterol 40.1 mg, Fat 15.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 9 g, Sodium 451.9 mg, Sugar 0.2 g
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rajkumar gurung
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new ways to use them up.
Haseebahmad Gondal
[email protected]I've made these cheese puffs several times now and they're always a hit. They're the perfect finger food for parties or potlucks.
Anabil Apon
[email protected]These cheese puffs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Tsolmon Tsolmon
[email protected]I followed the recipe exactly and my cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and soft and cheesy on the inside.
Jadiel Caraballo
[email protected]These cheese puffs were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
SK ARIF AHMED
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these cheese puffs. They were light and airy, and the cheese flavor wasn't too overpowering.
Ayisha Asadi
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Julia Frank
[email protected]I've tried a lot of cheese puff recipes, but this one is by far the best. The cheese puffs are light and fluffy, and they have the perfect amount of cheese.
Wiladat Ali
[email protected]I made these cheese puffs for my kids and they loved them! They were the perfect after-school snack.
Loy Ramadhani
[email protected]I followed the recipe exactly and my cheese puffs turned out flat. I'm not sure what I did wrong.
Mr Triple R 2
[email protected]These cheese puffs were a bit too cheesy for my taste. I think I would have preferred them with a little less cheese.
Joaquin Meinig
[email protected]I was a bit skeptical about making these cheese puffs because I'm not a great cook. But they were actually really easy to make and they turned out delicious! I will definitely be making them again.
Queen chomba
[email protected]I've made these cheese puffs a few times now and they always turn out perfect. They're the perfect appetizer for any occasion.
muna bhai mbbs
[email protected]These cheese puffs were a hit at my last party! They were so easy to make and everyone loved them.