CHEESE, PROSCIUTTO AND ASPARAGUS CRUSTED BUNDLES
Want something that is great for every night but is amazing for dinner parties, holidays or a special event but very very easy. A few slices of prosciutto from your grocer's deli, some store bought crescent rolls and asparagus. Now if you want to get really special, buy a mix of white, green and sometimes you can find the red asparagus. I did this for a Christmas party and it was a hit. But if you can't get other colors, get green, that is just fine.
Provided by SarasotaCook
Categories Vegetable
Time 30m
Yield 5 bundles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Asparagus -- Pre cook the asparagus just 1 1/2 minutes in the microwave just lay flat on a paper towel and cover with a damp paper towel. Just to get a head start.
- Rolls -- Spread out the crescent rolls and press the pre cut seems together to form one large sheet. Cut in half top to bottom and then cup each half in 3 strips. Spread with some of the boursin or herb cheese. (Thin layer, not heavy).
- Wrap -- 4-5 asparagus spears with prosciutto. I like to alternate the spears going in different directions to make sure they cook evenly. Then wrap in the strips of crescent rolls a spiral pattern around the asparagus and prosciutto. Make sure you leave the tips and the very ends open (a inch or more) but the rest should be wrapped with the crescent roll.
- Bake -- Place the wrapped asparagus bundles on a cookie sheet lined with foil or parchment paper. Melt the butter in the microwave and brush with butter. Sprinkle with parmesan and bake in a 400 degree oven for 14-16 minutes until golden brown.
Nutrition Facts : Calories 115.9, Fat 8.6, SaturatedFat 5.3, Cholesterol 22.9, Sodium 354.9, Carbohydrate 4.6, Fiber 1.5, Sugar 1, Protein 6.3
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Sharleen Cassidy
cassidys@gmail.comI've made these bundles several times and they're always a hit. They're a great way to use up leftover asparagus.
yanique wood
w-yanique81@gmail.comThese bundles are the perfect finger food for a party. They're easy to make and everyone loves them.
Nins Phionah
ninsphionah@gmail.comI love the crispy crust and the gooey cheese filling. These bundles are always a hit with my family.
mary aker
aker.mary@yahoo.comThese bundles are so delicious and easy to make. I will definitely be making them again!
kalkidan endale
e_k@gmail.comI made these bundles for a party and they were a huge hit! Everyone loved them.
anthony marks
anthonymarks56@hotmail.comThese bundles are the perfect appetizer or main course. They're sure to impress your guests.
SujoN Rabidas
r60@gmail.comI love how versatile this recipe is. You can use any type of cheese or prosciutto that you like.
Asad Pathan
asadpathan92@hotmail.comThese bundles are so easy to make and they're always a hit with my guests.
Md Khokon Sharker
sharker.m@yahoo.comI've made this recipe several times and it's always delicious. It's a great way to use up leftover asparagus.
Ali asgher Ji
a_ali@aol.comThis is my go-to recipe for a special occasion. It's always a hit!
Khalid Zaman
z_k@yahoo.comI love the combination of cheese, prosciutto, and asparagus. These bundles are always a crowd-pleaser.
Mazaharul Mazaharul islam
m.islam@hotmail.comThese bundles were so good! I will definitely be making them again.
GB IMMORTAL
gb_immortal29@gmail.comI followed the recipe exactly and the bundles turned out perfectly. They were a hit with my family and friends.
Hadi khan KaKar
k-hadi8@gmail.comThis was a great recipe for a quick and easy weeknight meal. The bundles were crispy and flavorful, and the filling was cheesy and gooey.
Meca_systema
meca_systema@gmail.comI'm not a big fan of asparagus, but I loved this dish! The cheese and prosciutto really balanced out the flavor.
Esan Khatri
esankhatri69@hotmail.frI substituted the prosciutto for ham and it was still delicious. The asparagus and cheese were the stars of the show.
CICILY MURRAY
murray-cicily3@yahoo.comThis dish was easy to make and turned out beautifully. The asparagus was perfectly cooked and the cheese was melted and gooey.
Adam Writes
w@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the unique and delicious flavor combination.
Emma Romell
emma-romell@hotmail.comThis dish was an absolute delight! The combination of cheese, prosciutto, and asparagus was heavenly. The crust was perfectly crispy and flaky, and the filling was incredibly flavorful. I will definitely be making this again soon!