CHEESE & POTATO STUFFED PORK CHOPS RECIPE - (4.5/5)
Provided by รก-74953
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly spray a 13 x 9-inch baking pan. Make a "pocket" in the chops to hold the filling. Here's a very good video explaining how: Peel the potatoes if you wish. I used white new potatoes so eliminated this step. Slice the potatoes ULTRA thin...so you can read the newspaper through them. For this, I used my box grater--the side that has the "U" shape. Otherwise use a mandolin to accomplish this. You may also substitute frozen shredded potatoes that are thawed if you don't want to bother with the thin slicing. Pat the potatoes to remove excess moisture between paper towels. Place potatoes in a medium bowl. Add the cheeses, salt, pepper and 1 tbs of the melted butter. Stuff each chop with 1/4 of the potato-cheese mixture. Place in prepared pan. Brush with remaining melted butter. Sprinkle lightly with additional salt and pepper. Bake at 400 degrees F for 40-50 minutes. SLOW COOKER METHOD: Proceed as above, except don't prepare a baking dish. Place chops in a 5-7 QT slow cooker. Try to angle the chops with the stuffed pocket angled upward. Cover and cook on HI for 4-5 hrs. Serves 4. Read more: http://www.bakeatmidnite.com/2014/08/cheese-potato-stuffed-pork-chops.html#ixzz3TxeBEIbJ
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MD JOHIRUL ISLAM
[email protected]I would not recommend this recipe.
Oyinkasola Aliyah
[email protected]These pork chops were way too salty for my taste.
Aklima Bagum11
[email protected]This recipe was a little too complicated for me. I ended up with a huge mess in my kitchen.
Jake O donovan
[email protected]These pork chops were a little dry for my taste, but the cheese and potato filling was delicious.
Wll Manka
[email protected]I'm not a huge fan of pork chops, but I really enjoyed these. The cheese and potato filling made them so flavorful and moist.
Waqas Qayyum
[email protected]These pork chops are the perfect comfort food. They're so warm and hearty, and the cheese and potato filling is so delicious.
Jamie LeRoy
[email protected]I made these pork chops for a potluck and they were a huge hit. Everyone raved about them.
Hunter Ball
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and it always impresses my guests.
malcolm woodhouse
[email protected]These pork chops were a little time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at the table loved them.
Asasira Simon
[email protected]I love that this recipe is so easy to make. I can throw it together in no time and it always turns out great. The potatoes are always cooked perfectly and the pork chops are always juicy and tender.
Muzamil Ahmad
[email protected]This was my first time making stuffed pork chops and they turned out amazing! I used a blend of cheddar and mozzarella cheeses and they were so gooey and delicious. The pork chops were cooked perfectly and the potatoes were fluffy and flavorful.
Yulanda Moche
[email protected]I've made this several times now and it's always a crowd pleaser. The flavors are amazing and the pork chops are always cooked perfectly, juicy and tender.
Ps Sagor
[email protected]These cheese potato stuffed pork chops were a hit! My family loved them. They were so juicy and flavorful.
Mohamd Nijar
[email protected]Oh. My. Goodness. This is one of the best things I've ever made.