CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum! Recipe and photo found on facebook.
Provided by Sheila M
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- 2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- 3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
- 4. Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
- 5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
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MD RajibMia
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night. I love the combination of cheese, potatoes, and sausage. It's a really easy recipe to follow and I will definitely be making it again.
James Lucas
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe. It's definitely a keeper.
Rekab Orizak
[email protected]This is now my favorite casserole recipe. It's so easy to make and always turns out perfect. My family loves it and I always get compliments when I serve it.
Puro Tejano
[email protected]This was so good! I loved the cheesy potato combination with the sausage. It was a really easy recipe to follow and I will definitely be making it again.
Muhammad Aslam Soomro
[email protected]This casserole was a disappointment. The potatoes were hard and the sausage was overcooked. I would not recommend this recipe.
Manish Majhi
[email protected]I thought this casserole was delicious! The cheese and potatoes were creamy and the sausage added a nice smoky flavor. I will definitely be making this again.
Saratu Anthony
[email protected]This casserole was a waste of time and ingredients. It was tasteless and the texture was mushy. I would not make this again.
Bryan Ebube
[email protected]This casserole was not good. The potatoes were undercooked and the sausage was dry. I would not recommend this recipe.
Sk Mominul Islam
[email protected]This casserole was okay. It was easy to make, but the flavor was a bit bland. I think I would add some more spices next time.
LaWonda Gibbs
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors all worked well together and the cheese was nice and gooey. I would definitely make this again.
Suri Dionne
[email protected]This casserole was easy to make and turned out delicious. I used a reduced-fat cheese and turkey sausage to make it a little healthier. My family loved it and I will definitely be making it again.
Malcolm Holroyd
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked me for the recipe. It's a great dish to take to a party because it's easy to make and can be served hot or cold.
shehzad ahmed abbasi
[email protected]This casserole was a hit with my family! The combination of cheese, potatoes, smoked sausage, and veggies was perfect. I especially loved the crispy top. I will definitely be making this again.