CHEESE POKE MUFFINS
Each little muffin has a bubbling center of savory cheese which is irresistible. They are a wonderful side to any main dish.-Katrina Rivera, Pittsfield, Massachusetts
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened., Fill eight greased muffin cups one-fourth full. Combine cheese and butter; spoon over batter. Top with remaining batter., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 15g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 476mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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adeyi emmanuel
[email protected]5 stars! These muffins are amazing!
Vale's Gaming
[email protected]I highly recommend this recipe to anyone who loves cheese muffins.
Haji Afzal
[email protected]These muffins are the perfect comfort food. They're warm, cheesy, and delicious.
MIRWAISE KHAN
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Kristina Pejovic
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Giovanni Jannun
[email protected]These muffins are so versatile. You can serve them with jam, butter, or even eggs.
Emmanuel Essien
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. I think you could use any type of cheese you like.
Anne Redmond
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Andy Bader
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Sami Rajput
[email protected]I added a little bit of chopped green onion to the muffin batter and it gave them a nice savory flavor.
Chad Anderson
[email protected]I'm not much of a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Veretta Young
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them, even the people who don't usually like cheese muffins.
Jamey leigh Abrahams
[email protected]These muffins are so moist and fluffy, and the cheese filling is gooey and flavorful. I could eat a whole dozen of them!
Samuel Asiamah
[email protected]I was skeptical at first because I'm not a big fan of cheese, but these muffins were surprisingly delicious! The cheese flavor is subtle and it pairs perfectly with the sweet muffin batter.
Ruby Zaib
[email protected]These Cheese Poke Muffins were a hit with my family! They're so easy to make and the flavor is amazing. I'll definitely be making them again.