CHEESE POKE MUFFINS
Each little muffin has a bubbling center of savory cheese which is irresistible. They are a wonderful side to any main dish.-Katrina Rivera, Pittsfield, Massachusetts
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened., Fill eight greased muffin cups one-fourth full. Combine cheese and butter; spoon over batter. Top with remaining batter., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 15g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 476mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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adeyi emmanuel
e.a10@hotmail.fr5 stars! These muffins are amazing!
Vale's Gaming
gaming-vales74@yahoo.comI highly recommend this recipe to anyone who loves cheese muffins.
Haji Afzal
h-a@hotmail.comThese muffins are the perfect comfort food. They're warm, cheesy, and delicious.
MIRWAISE KHAN
khan52@hotmail.comI'm so glad I found this recipe. It's definitely a keeper.
Kristina Pejovic
kpejovic7@aol.comI made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Giovanni Jannun
giovanni-jannun28@gmail.comThese muffins are so versatile. You can serve them with jam, butter, or even eggs.
Emmanuel Essien
emmanuel-e@hotmail.comI used a different type of cheese than the recipe called for and they still turned out great. I think you could use any type of cheese you like.
Anne Redmond
redmond.a@hotmail.frI love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Andy Bader
bader.andy75@yahoo.comThese muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Sami Rajput
sami@hotmail.comI added a little bit of chopped green onion to the muffin batter and it gave them a nice savory flavor.
Chad Anderson
a.chad@yahoo.comI'm not much of a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Veretta Young
y.v83@hotmail.comI made these muffins for a party and they were a huge success. Everyone loved them, even the people who don't usually like cheese muffins.
Jamey leigh Abrahams
l.jamey@yahoo.comThese muffins are so moist and fluffy, and the cheese filling is gooey and flavorful. I could eat a whole dozen of them!
Samuel Asiamah
asiamah@hotmail.comI was skeptical at first because I'm not a big fan of cheese, but these muffins were surprisingly delicious! The cheese flavor is subtle and it pairs perfectly with the sweet muffin batter.
Ruby Zaib
rubyz@hotmail.comThese Cheese Poke Muffins were a hit with my family! They're so easy to make and the flavor is amazing. I'll definitely be making them again.