CHEESE PLATE KEBABS
Make and share this Cheese Plate Kebabs recipe from Food.com.
Provided by Hannah Petertil
Categories < 30 Mins
Time 30m
Yield 1 cheese plate
Number Of Ingredients 7
Steps:
- First, choose your cheese. I suggest choosing between 2-4 kinds of cheese depending on how much variety you want on your skewer. Be sure you're also choosing cheeses that will hold up to being cut and skewered. My favorites for this are: your favorite cheddar, a simple brie that isn't too runny at room temp, a goat gouda, and a blue like fourme d'ambert. Cube all your cheese.
- When getting ready to cube hard cheese (like cheddar or gouda), be sure to let it come to room temperature so it doesn't shatter when you try to slice it. Softer cheeses are ok to cut cold.
- Get out your skewers, I like to use mid-sized or traditional kababs cut in half.
- Now, layer your skewers with your cheese plate cubes. The pattern I use is: cheese, olive, bread, different cheese, salami,bread, cheese, olive prociutto, bread, apricot. This is to keep the cheeses from touching so you can enjoy them individually while always giving the eater a piece of bread next to a piece of cheese.
- Feel free to have fun layering! Try this method with your favorite cheese plate staples for a fun picnic dish that will quickly become everyone's favorite.
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Nana_vibing_ here
[email protected]These kebabs are the perfect way to use up leftover cheese, fruit, and meat. They're also a great way to get your kids to eat their fruits and vegetables.
Bikash Sunar
[email protected]I've made these kebabs several times and they're always a hit. They're so easy to make and everyone loves them.
Zafar Rind
[email protected]These kebabs are the perfect party food. They're easy to make and everyone loves them.
Mosnu Mia
[email protected]I'm allergic to dairy, so I used vegan cheese in my kebabs. They were still delicious!
Nambooze Ritah
[email protected]These kebabs are a great way to get your kids to eat fruit. My kids love them!
De Angela Sanders
[email protected]I love how easy these kebabs are to make. They're perfect for a busy weeknight meal.
Patras
[email protected]These kebabs are a great make-ahead appetizer. I made them the night before and they were just as good the next day.
Sajid Gondal
[email protected]I made these kebabs for a party and they were a huge hit! Everyone raved about them.
Emmanuel Kamau
[email protected]These kebabs are a great way to use up leftover grilled chicken. I also added some grilled vegetables to mine.
shahzad awan
[email protected]I'm not a big fan of cheese, but I loved these kebabs. The fruit and meat balanced out the cheese perfectly.
Justin Seagull
[email protected]I've never had cheese plate kebabs before, but I'm definitely going to try this recipe. They look amazing!
Kota Top
[email protected]These kebabs are a great way to impress your guests. They're elegant and delicious.
Ruzain Azza
[email protected]I love the combination of sweet and savory in these kebabs. The cheese and fruit balance each other out perfectly.
benedict abel
[email protected]These kebabs are a great way to get kids involved in the kitchen. They can help you assemble the kebabs and then enjoy the fruits of their labor.
PRO SAKIB VAI
[email protected]I made these kebabs for a picnic and they were a huge success. They're easy to transport and everyone loved them.
Bodrul Alam
[email protected]These kebabs are a great way to use up leftover cheese and fruit.
Letticia Naidoo
[email protected]I love how versatile this recipe is. You can use any type of cheese, fruit, or meat that you like.
B M Khan
[email protected]These kebabs are the perfect appetizer or snack. They're easy to make and can be tailored to your own preferences.
SAd SoUL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cheese, fruit, and meat is perfect.
Nur Hossan
[email protected]These cheese plate kebabs were a hit at my party! They were so easy to make and everyone loved them.