CHEESE PIE WITH SOUR CREAM TOPPING
This is a great cheese pie recipe from my Mother-In-Law. It's actually easy to make and the sour cream topping is great.
Provided by Clara732
Categories Pie
Time 1h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- To make pie crust add melted butter (1/2 cup plus 3 Tbls. butter) to graham cracker crumbs and press into pan. (Or you can purchase pre-made pie crust).
- Mix cream cheese, sugar, eggs and vanilla, pour over graham cracker crust.
- Bake for 30 to 40 minutes at 350 degrees. (Oven Temps. vary).
- Meanwhile, blend together ingredients for topping.
- Remove pie let cool for about 10 minutes. Pour sour cream topping mixture over cake. Return to oven for about 12 to 15 minutes.
- Remove pie from oven, let cool some, then chill and serve.
- NOTE: Do not place hot pie into refrigator straight from oven, this could harm your refrigator.
- You can serve it plain or use cherry, strawberry or blueberry pie filling to top this pie. Makes for a great change.
- You can also press the graham cracker crumbs into a 9" x 13" cake pan and follow the rest of the recipe to finish as a cheese cake.
Nutrition Facts : Calories 334, Fat 18, SaturatedFat 10.5, Cholesterol 79.6, Sodium 164.5, Carbohydrate 40.9, Fiber 0.3, Sugar 34.7, Protein 3.3
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ayush dahal
[email protected]This cheese pie was easy to make and turned out great. The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping added a nice tanginess. I will definitely be making this pie again.
Michael Silva
[email protected]I'm not a big fan of cheese pies, but this one was really good. The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping was a nice touch that added a bit of tanginess. I would definitely make this pie again.
Faith Vella
[email protected]This cheese pie was a hit at my last party. The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping was a nice touch that added a bit of tanginess. I would definitely make this pie again.
Ashton.
[email protected]I made this cheese pie for my family and they loved it! The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping was a nice touch that added a bit of tanginess. I will definitely be making this pie again.
Jake William
[email protected]This cheese pie was delicious! The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping was a nice touch that added a bit of tanginess. I would definitely make this pie again.
Fawad Ali Shah
[email protected]This cheese pie was easy to make and turned out great. The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping added a nice tanginess. I will definitely be making this pie again.
Heather Lawson
[email protected]I'm not a big fan of cheese pies, but this one was really good. The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping was a nice touch that added a bit of tanginess. I would definitely make this pie again.
Bao Sulman
[email protected]This cheese pie was a hit at my last party. The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping added a nice tanginess that balanced out the richness of the cheese. I will definitely be making this pie again.
Ruby 11
[email protected]I made this cheese pie for my family, and they loved it! The crust was crispy and the cheese filling was creamy and flavorful. The sour cream topping was a nice touch that added a bit of tanginess. I will definitely be making this pie again.
Ronald Robled
[email protected]This cheese pie was delicious! The crust was flaky and the cheese filling was creamy and flavorful. The sour cream topping added a nice tanginess that balanced out the richness of the cheese. I will definitely be making this pie again.
PRINCE PRITOM
[email protected]I'm a big fan of cheese pies, and this one is definitely one of my favorites. The crust is perfectly flaky and the cheese filling is creamy and flavorful. The sour cream topping is a nice touch that adds a bit of tanginess. I highly recommend this re
Mireille Odingo
[email protected]This is the best cheese pie recipe I've ever tried. The crust is flaky and tender, and the cheese filling is creamy and flavorful. The sour cream topping adds a nice tanginess that balances out the richness of the cheese. I will definitely be making
Mubiru Roman
[email protected]I made this cheese pie for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and buttery, and the cheese filling was rich and flavorful. I highly recommend this recipe.
Milica Milovic
[email protected]This cheese pie was so easy to make, and it turned out perfectly. The crust was golden brown and flaky, and the cheese filling was smooth and creamy. I'll definitely be adding this recipe to my regular rotation.
Mansoor Jan
[email protected]I'm not usually a fan of cheese pies, but this one changed my mind. The sour cream topping really made all the difference. It was the perfect combination of sweet and tangy.
Abiyot ashko Tonga
[email protected]This cheese pie was a huge hit at my last dinner party. Everyone raved about the flaky crust and creamy filling. I'll definitely be making it again for my next gathering.
Bundle of Joy
[email protected]I was a bit skeptical about the sour cream topping, but it really made the dish. It added a creaminess and tanginess that balanced out the richness of the cheese filling perfectly. I highly recommend trying this recipe!
Zemzem Muhammad
[email protected]I've made this cheese pie with sour cream topping twice now, and it's become a family favorite. The recipe is easy to follow, and the results are always amazing. The pie is always a hit at potlucks and gatherings.
Patrick Rutherford
[email protected]This cheese pie with sour cream topping was absolutely delightful! The crust was flaky and buttery, the cheese filling was creamy and flavorful, and the sour cream topping added a tangy sweetness that brought it all together. I will definitely be mak