CHEESE PIDE (KASERLI PIDE)
This is modified version of the other pide recipe in my favourites. It does not include yeast so it is faster and easy to make. it is not authentically "turkish" as i am not turkish and so I made it according what ingrediants are available to me.
Provided by fisabililah
Categories Cheese
Time 25m
Yield 5 pide, 5 serving(s)
Number Of Ingredients 8
Steps:
- add flour, and salt and water to bowl.
- add lemon juice and baking soda.
- stir until combine in a ball.
- knead for 5 or 6 minutes.
- turn onto floured surface and cut into 5 balls.
- flatten balls into oval shape.
- top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
- turn edges over dough about half an inch.
- fry one at a time in a pan until bottem is cooked.
- transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.
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Callum Ambrose
[email protected]This cheese pide recipe looks delicious! I can't wait to try it.
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[email protected]I tried this cheese pide recipe and it was a disaster. The dough was too sticky and the cheese didn't melt properly.
Kairi N
[email protected]This cheese pide was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Eithnemccabe322 Mccabe
[email protected]I'm not a huge fan of cheese pide, but this recipe was really good! The cheese was flavorful and the crust was crispy.
Md Istiaksani
[email protected]This is my go-to cheese pide recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
TUMELO MARUMO
[email protected]This cheese pide was amazing! The cheese was gooey and stretchy, and the crust was crispy. I will definitely be making this again.
Md Khaleque
[email protected]I love this recipe! The cheese pide is always a hit with my friends and family. It's easy to make and always turns out delicious.
Faizan Murtaza
[email protected]This is the best cheese pide recipe I've ever tried. The cheese is perfectly melted and the crust is crispy. I will definitely be making this again and again.
Old Xhasnain
[email protected]I made this cheese pide for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the pide turned out perfectly.
Tanya McCleary
[email protected]This cheese pide recipe was a hit with my family! The cheese was gooey and flavorful, and the crust was perfectly crispy. I will definitely be making this again.