CHEESE & PESTO BISCUITS
Biscuits always liven up a meal, especially when they're golden brown and filled with pesto, garlic and cheese for extra zip. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened., Drop dough by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until golden brown., Mix melted butter and garlic; brush over biscuits. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 357mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Kamuyu Mwangi
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
mizziki timo
[email protected]I would highly recommend this recipe to anyone who loves biscuits or pesto. They're sure to be a hit!
SYED MUNEEB HUSSAIN
[email protected]I'm always looking for new biscuit recipes to try. These cheese pesto biscuits definitely didn't disappoint.
Alya Tjong Ayong
[email protected]These biscuits are so cheesy and flavorful. I love the crispy edges and the soft, fluffy center.
Muhammad Iqran
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make these biscuits on hand.
Simson Biswas
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
MD TOMAS KHAN
[email protected]These biscuits are a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that uses it up.
beast._.gamer717
[email protected]I'm not a huge fan of pesto, but I really enjoyed these biscuits. The cheese and pesto flavors were perfectly balanced.
Lameez Losper
[email protected]These biscuits are so easy to make, I can whip them up in no time. They're perfect for a lazy weekend brunch.
TheRealest InMusic
[email protected]The only thing I would change about this recipe is to add a little more pesto. I love the flavor of pesto, so I would have liked it to be a bit more prominent.
Chemseddine Amrani
[email protected]I was surprised at how fluffy these biscuits turned out. They were so light and airy.
Huma Sajid
[email protected]I made these biscuits for my kids and they loved them! They're a great way to get them to eat their veggies.
DJ “Rony” FIzo
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Miriam Bamfo
[email protected]The cheese and pesto combination in these biscuits is divine. I love how the flavors complement each other.
Qasim khan Qasim khan
[email protected]I've never made biscuits before, but these were incredibly easy to make. I'll definitely be making them again.
Thatego
[email protected]These cheese pesto biscuits were a hit with my family! They were so easy to make and had the perfect amount of cheese and pesto flavor.