CHEESE & PEPPERONI POPOVERS
These cheesy, herb popovers make a lovely light lunch when served with a nice simple green salad and some fresh fruit slices.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 8 poppovers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
- Preheat oven to 400°F.
- In a bowl with a wire whisk, mix the eggs, milk and oil together.
- Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
- Stir in the pepperoni.
- Fill the prepared pan, half full of batter.
- Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
- Remove from pan and serve immediately.
- *Please Note*.
- I have added more pepperoni on Nimz's suggestion. It tastes even better.
Nutrition Facts : Calories 295.3, Fat 13.5, SaturatedFat 5.9, Cholesterol 117.4, Sodium 272.9, Carbohydrate 27.8, Fiber 0.9, Sugar 3.5, Protein 14.8
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Mark Hemsley
[email protected]These popovers were so easy to make and they turned out perfectly.
Lailati Azzgar
[email protected]I made these popovers for a party and they were a huge hit!
Deeqo Deegan
[email protected]These popovers were delicious! The cheese and pepperoni filling was perfect.
Ram Xetri790
[email protected]I've made these popovers several times now and they're always a hit!
Cristofer Escobar
[email protected]These popovers were a bit too cheesy for my taste, but my kids loved them.
Chlku Mojumdar
[email protected]I'm so glad I found this recipe! These popovers were amazing. I will definitely be making these again.
Allan Mubiru
[email protected]These popovers were so easy to make and they turned out perfectly. I will definitely be making these again.
Eden
[email protected]I made these popovers for a party and they were a huge hit! Everyone loved them.
MD bayd Ullah
[email protected]These popovers were delicious! The cheese and pepperoni filling was perfect. I will definitely be making these again.
wesley leitzel
[email protected]I've made these popovers several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The cheese and pepperoni filling is a classic combination that everyone loves.
Hamed36 Abro
[email protected]These popovers were a bit too cheesy for my taste, but my kids loved them. They were also very easy to make, so I'll probably make them again for a quick and easy weeknight meal.
Mudasir Lashari
[email protected]I was looking for a new popover recipe and I found this one. I'm so glad I did! These popovers were amazing. They were so light and fluffy, and the cheese and pepperoni filling was perfect. I will definitely be making these again.
Lovinna Friday
[email protected]These popovers were delicious! I loved the combination of cheese and pepperoni. They were also very easy to make. I will definitely be making these again.
Tom Zy
[email protected]I made these popovers for a party and they were a hit! Everyone loved them. They were so light and fluffy, and the cheese and pepperoni filling was perfect. I will definitely be making these again.
Eleanor brown
[email protected]These popovers were a huge hit with my family! They were so easy to make and turned out perfectly. The cheese and pepperoni filling was delicious and gooey. We will definitely be making these again!