CHEESE PEPPER SOUP
Every time we have a church fellowship supper, people ask me to bring this soup. -Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Combine carrots, celery and green onions in water; cook until tender. Set aside. Saute onion in butter until limp; stir in the flour and blend well. Do not brown. Combine milk and broth; bring to a boil. Whisk in onion mixture. Add cheese dip, cayenne, salt and pepper, and mustard. Slowly stir in vegetables and water they were cooked in. Bring just to a boil; serve immediately.
Nutrition Facts : Calories 306 calories, Fat 22g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
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Aflatoon Ali
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
Charley Brandrick
[email protected]This soup was delicious! The cheese was melted and gooey, and the pepper gave it a nice kick. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Bijay Gupta
[email protected]This soup was easy to make and very tasty. I used a combination of sharp cheddar and pepper jack cheese, and it was the perfect combination of cheesy and spicy. I will definitely be making this again.
Ali Ahmad Haroon
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some milk to thin it out. Other than that, the soup was delicious.
Srabonti Ranidash
[email protected]This soup was delicious! I used a blend of cheddar and Monterey Jack cheese, and it was so creamy and cheesy. I also added a bit of cayenne pepper for a little kick. I will definitely be making this again.
Elizabeth Edet
[email protected]I'm not a fan of cheese soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the pepper gave it a nice kick. I'll definitely be making this again.
Thobo Tshenyo
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
Prema Kshetree
[email protected]I loved this soup! It was so easy to make and so flavorful. I used a blend of sharp cheddar and pepper jack cheese, and it was the perfect combination of cheesy and spicy.
Peta Morris
[email protected]This soup was easy to make and very tasty. I used a combination of cheddar and mozzarella cheese, and it was gooey and delicious. I will definitely be making this again.
Naturinda Oliver
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy, cheesy, and flavorful. I would definitely recommend this recipe to others.
BM Alamin
[email protected]This soup was delicious! The cheese was melted and gooey, and the pepper gave it a nice kick. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Alii Maliik
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. The combination of cheese, pepper, and spices was perfect. I'll definitely be making this again.
Saleem Akbar
[email protected]This soup was easy to make and turned out great! I used sharp cheddar cheese, and it gave the soup a nice tangy flavor. I also added a bit of cayenne pepper for a little kick.
Reggie Mua
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying soup. The cheese and pepper flavors really shone through.
Vector Impulse
[email protected]This soup was a hit with my family! The cheese and pepper flavors were perfectly balanced, and the soup was so creamy and comforting. I'll definitely be making this again.