These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
Provided by SWIZZLESTICKS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the log shapes into slices approximately 1/4 inch thick.
- Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 21.4 g, Cholesterol 95.8 mg, Fat 33.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 21.2 g, Sodium 656.9 mg, Sugar 0.4 g
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Manos Roy
[email protected]These cheese pennies were a bit too bland for my taste. I think I'll add some herbs or spices next time.
Shoaib Noor
[email protected]I've made these cheese pennies several times and they're always a hit. I love that they're so easy to make and that I can use any type of cheese I want.
AHMAD DAYYABU LAWAN
[email protected]These cheese pennies were amazing! I used a sharp cheddar cheese and they were so cheesy and flavorful. I'll definitely be making these again.
Sheikh Suzon
[email protected]These were so easy to make and turned out great! I used a mix of cheddar and mozzarella cheese and they were so cheesy and delicious. I'll definitely be making these again.
mattie Williams
[email protected]I tried these cheese pennies and they were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bryce Elrod
[email protected]These cheese pennies were delicious! I used a sharp cheddar cheese and they were so cheesy and flavorful. I'll definitely be making these again.
Imola Sz.
[email protected]I've made these cheese pennies several times and they're always a hit. I love that they're so easy to make and that I can use any type of cheese I want.
Reginah Sibanyoni
[email protected]These were a big hit at my party! Everyone loved them and they were really easy to make. I will definitely be making them again.
Julie Cain
[email protected]These cheese pennies were easy to make and turned out great! I used a mix of cheddar and Parmesan cheese and they were so cheesy and flavorful. I'll definitely be making these again.
Saraphina Sperrazza
[email protected]I tried these cheese pennies and they were a bit too bland for my taste. I think I'll add some herbs or spices next time.
Torious Williams
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Mian Usama
[email protected]I've made these cheese pennies several times and they're always a crowd-pleaser. I like to use a variety of cheeses, and I've found that sharp cheddar and Gruyère work particularly well.
Arnie S
[email protected]These cheese pennies were a hit at my last party! They were so easy to make and everyone loved them.