CHEESE PECAN COCKTAIL BISCUITS
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Provided by JeriBinNC
Categories Fruit
Time 30m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter, cheese, salt, and pepper together.
- Beat in flour until smooth.
- Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.
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Sharon Matzuis
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again and again.
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[email protected]I'm not a big fan of cheese, but I still enjoyed these biscuits. The pecans and butter flavor really shines through.
Rupom Raj
[email protected]These biscuits are the perfect finger food for any party. They're easy to eat and everyone loves them.
Haji Abdallah
[email protected]I made these biscuits for my kids and they loved them. They're the perfect after-school snack.
Nompilo Mbengu
[email protected]These biscuits are a little time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Diamond Evans
[email protected]I've tried several cheese pecan cocktail biscuit recipes and this one is by far the best. The biscuits are light and fluffy with the perfect amount of cheese and pecans.
Angelina Papalia
[email protected]These biscuits are the perfect addition to any party or gathering. They're easy to make and everyone loves them.
Dream Smpfanpage
[email protected]I'm not a big fan of pecans, but I still enjoyed these biscuits. The cheese and butter flavor really shines through.
Cabdi Xafiid
[email protected]These biscuits are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Toni Bucuku
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite.
Oliwer stig
[email protected]I made these biscuits for a potluck and they were a big hit! Everyone loved them.
Anne Maina
[email protected]These biscuits were a little crumbly, but they still tasted good.
Naeem Butt
[email protected]I thought these biscuits were just okay. They weren't as cheesy as I thought they would be.
Khangezile Ntuli
[email protected]These biscuits were a little too dry for my taste.
Abdulwahid Muhid
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy with the perfect amount of cheese and pecans.
Abubakar Zaman
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Kamalbelle official
[email protected]I made these biscuits for my family and they were a big success. They are cheesy, nutty, and delicious.
Kena Tesfaye
[email protected]These cheese pecan cocktail biscuits were a hit at my last party! They were so easy to make and everyone loved them.