CHEESE PATE
Steps:
- Lightly oil a 6 x 4 loaf pan. Line with plastic wrap, leaving a 2 inch overhang on each side. Beat the cream cheese in med bowl to soften. Beat in the herb seasoning and s&p. Spread 1/3 of the cream cheese mixture evenly in the prepared pan. Top with the Gruyere and pecans. Spread with another 1/3 of cream cheese mix, then with the blue cheese, parsley and bacon. Top with remaining cream cheese mix. Press down firmly. Cover with overhanging plastic wrap and refrigerate overnight. Invert onto a serving platter and remove plastic. Bring to room temp, garnish with parsley and serve with cracks.
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Malik Jibran
[email protected]I'm allergic to walnuts, so I used pecans instead. It turned out great!
David Benson
[email protected]This is the best cheese pate recipe I've ever tried. It's so easy to make and it always turns out perfect.
Cyraicus Unadike
[email protected]This cheese pate is rich and decadent. It's perfect for a special occasion.
Adilkhan Jalala
[email protected]I'm not sure why, but this recipe never turns out right for me.
Md. Miraj Sharif
[email protected]This is my favorite cheese pate recipe. It's always a hit with my friends and family.
Mst Fadusci
[email protected]I love how versatile this recipe is. You can add different herbs, spices, or even fruits to change the flavor.
Kharel Lalmadi
[email protected]This cheese pate is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
james mcleran
[email protected]I'm not sure what went wrong, but my pate turned out grainy and bland.
Itz HRIDOY
[email protected]This recipe was easy to follow and the pate turned out great. I added some chopped walnuts for extra flavor.
Sakura lindley
[email protected]Meh.
Ranit Barai
[email protected]I'm not a huge fan of pate, but this recipe changed my mind. It's so light and flavorful.
Sita Parajuli
[email protected]This cheese pate is my new go-to appetizer. It's always a crowd-pleaser, and it's so easy to make.
andrea Quevedo
[email protected]Delicious!
Gonzaga byariamaana
[email protected]I love how simple this recipe is. I didn't have any pate on hand, so I just used cream cheese and it still turned out great.
Abdual Rahman
[email protected]This cheese pate recipe turned out amazing! It's incredibly easy to make, and the results are so creamy and flavorful. I served it with crackers and fruit, and it was a hit at my party.