CHEESE & PARSNIP MASHED POTATOES
My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. -Jim Rude, Janesville, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Scrub potatoes and cut into 1-in. pieces; place in a large bowl. Add the parsnips, bacon, butter, salt, seasoned salt and pepper; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 40-45 minutes or until parsnips are tender, stirring once., In a large bowl, mash the potato mixture with Havarti cheese, Parmesan cheese, cream and chives. Stir in blue cheese.
Nutrition Facts : Calories 334 calories, Fat 20g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 477mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Breahna F
[email protected]I was skeptical about adding parsnips to mashed potatoes, but I'm so glad I did. They added a subtle sweetness that I really enjoyed.
Qiniso Dludla
[email protected]These mashed potatoes were easy to make and so delicious. I will definitely be making them again.
Ali Teagas
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The cheese and parsnips added a lot of flavor and texture.
nandita barua
[email protected]These mashed potatoes are so creamy and delicious. The cheese and parsnips add a lot of flavor.
ratkin takin
[email protected]I'm not a big fan of parsnips, but I really enjoyed these mashed potatoes. The parsnips added a subtle sweetness that I really liked.
Damian
[email protected]These mashed potatoes are perfect for a special occasion dinner. They're also great for a weeknight meal, because they're so easy to make.
Samuel Damilola
[email protected]I love the combination of cheese and parsnips in these mashed potatoes. It's a unique and delicious twist on a classic dish.
Tolulope Jackson
[email protected]These mashed potatoes are a great way to use up leftover parsnips. They're also a great way to get your kids to eat their vegetables.
MD Niloy
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Itz अंशुमान FF
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and full of flavor.
Ashan buddika
[email protected]I'm always looking for ways to make my mashed potatoes more interesting, and this recipe definitely did the trick. The cheese and parsnips added a lot of flavor and texture.
Ayaan Soomro
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit. Everyone loved them!
Gulab Hussain
[email protected]These mashed potatoes were creamy and flavorful. The cheese and parsnips were a great combination.
Senyondo Charles
[email protected]I was skeptical about adding parsnips to mashed potatoes, but I'm so glad I did. They added a subtle sweetness that I really enjoyed.
Saurav Bhandari
[email protected]These mashed potatoes were easy to make and so delicious. I will definitely be making them again.
Olaide Owolabi
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The cheese and parsnips added a lot of flavor.
Christine Mwegai
[email protected]This recipe is a keeper! It's going to be my new go-to mashed potato recipe.
Fyaz RAja
[email protected]I've never been a fan of parsnips, but they were surprisingly good in these mashed potatoes. The sweetness of the parsnips really balanced out the sharp cheddar cheese.
pk pakstan
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The cheese and parsnips added such a unique and delicious flavor.
Eliseu Fernandes
[email protected]OMG, these mashed potatoes were a hit! My family loved them, and they were so easy to make.