CHEESE & PARSNIP MASHED POTATOES
My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. -Jim Rude, Janesville, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Scrub potatoes and cut into 1-in. pieces; place in a large bowl. Add the parsnips, bacon, butter, salt, seasoned salt and pepper; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 40-45 minutes or until parsnips are tender, stirring once., In a large bowl, mash the potato mixture with Havarti cheese, Parmesan cheese, cream and chives. Stir in blue cheese.
Nutrition Facts : Calories 334 calories, Fat 20g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 477mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
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Breahna F
b_f@aol.comI was skeptical about adding parsnips to mashed potatoes, but I'm so glad I did. They added a subtle sweetness that I really enjoyed.
Qiniso Dludla
q.d@yahoo.comThese mashed potatoes were easy to make and so delicious. I will definitely be making them again.
Ali Teagas
a_t@hotmail.comI'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The cheese and parsnips added a lot of flavor and texture.
nandita barua
nandita23@hotmail.co.ukThese mashed potatoes are so creamy and delicious. The cheese and parsnips add a lot of flavor.
ratkin takin
takin-ratkin44@gmail.comI'm not a big fan of parsnips, but I really enjoyed these mashed potatoes. The parsnips added a subtle sweetness that I really liked.
Damian
damian@yahoo.comThese mashed potatoes are perfect for a special occasion dinner. They're also great for a weeknight meal, because they're so easy to make.
Samuel Damilola
s-d@gmail.comI love the combination of cheese and parsnips in these mashed potatoes. It's a unique and delicious twist on a classic dish.
Tolulope Jackson
j.t@yahoo.comThese mashed potatoes are a great way to use up leftover parsnips. They're also a great way to get your kids to eat their vegetables.
MD Niloy
n.m8@yahoo.comI've made these mashed potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Itz अंशुमान FF
i-ff19@hotmail.frThese mashed potatoes are the perfect comfort food. They're creamy, cheesy, and full of flavor.
Ashan buddika
buddika21@hotmail.comI'm always looking for ways to make my mashed potatoes more interesting, and this recipe definitely did the trick. The cheese and parsnips added a lot of flavor and texture.
Ayaan Soomro
s.ayaan@yahoo.comI made these mashed potatoes for a potluck, and they were a huge hit. Everyone loved them!
Gulab Hussain
g_hussain@hotmail.frThese mashed potatoes were creamy and flavorful. The cheese and parsnips were a great combination.
Senyondo Charles
s.c94@yahoo.comI was skeptical about adding parsnips to mashed potatoes, but I'm so glad I did. They added a subtle sweetness that I really enjoyed.
Saurav Bhandari
saurav_b43@yahoo.comThese mashed potatoes were easy to make and so delicious. I will definitely be making them again.
Olaide Owolabi
o.o@aol.comI'm not a big fan of mashed potatoes, but I really enjoyed these. The cheese and parsnips added a lot of flavor.
Christine Mwegai
christine78@gmail.comThis recipe is a keeper! It's going to be my new go-to mashed potato recipe.
Fyaz RAja
r-f100@yahoo.comI've never been a fan of parsnips, but they were surprisingly good in these mashed potatoes. The sweetness of the parsnips really balanced out the sharp cheddar cheese.
pk pakstan
p.pakstan@yahoo.comI'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The cheese and parsnips added such a unique and delicious flavor.
Eliseu Fernandes
ef84@yahoo.comOMG, these mashed potatoes were a hit! My family loved them, and they were so easy to make.