CHEESE PANCAKES -- NIGELLA LAWSON
Cheesecakelets Recipe courtesy Nigella Lawson. Show: Nigella Feasts. Episode: Breakfast All Hours
Provided by milliwuu
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the strawberries into a bowl and sprinkle with balsamic vinegar and sugar. Stir before covering with plastic wrap and leaving to steep while you make the cheesecakelets.
- Mix the egg yolks with the sugar, beating well. Add the vanilla, cottage cheese, and flour. Then, in another bowl, whisk the whites until frothy with a hand whisk and fold into the cottage cheese mixture.
- Heat a smooth griddle or nonstick skillet and dollop the batter onto it make cakelets of about 3 to 4 inches in diameter. Each cheesecakelet will take a minute or so to firm up underneath, then you should flip it and cook the other side, and remove to a warmed plate when ready.
- Turn the strawberries in the ruby syrup they've made and squish some pieces with a fork at the same time. Serve with the hot cheesecakelets.
Nutrition Facts : Calories 199.6, Fat 6.4, SaturatedFat 2.7, Cholesterol 166.5, Sodium 266.1, Carbohydrate 22.1, Fiber 1.7, Sugar 10.8, Protein 12.8
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Raqib ali
[email protected]I followed the recipe exactly and my pancakes turned out dense and rubbery. I'm not sure what went wrong.
Hope Kamii
[email protected]These pancakes were a bit too cheesy for my taste, but my kids loved them! They're definitely a good option for a quick and easy breakfast.
Ramesh Mainali
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I especially liked the addition of cheese, which gave them a nice tangy flavor.
Tina Kinder
[email protected]These pancakes are a great way to get your kids to eat their vegetables. I always add a cup of shredded carrots or zucchini to the batter.
Arab Ali Dharejo
[email protected]I'm not a fan of cheese, but I made these pancakes for my husband and he loved them. He said they were the best pancakes he's ever had.
Ali Raza Attari
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, so I'm always looking for new ways to use them up.
Inshal Rajpoot
[email protected]I made these pancakes for a potluck and they were a big hit! Everyone loved them, even the people who don't usually like pancakes.
Abdulla Gasm
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and cheesy. I love them with a cup of coffee and a side of fruit.
msa shawon321
[email protected]I'm not a big fan of pancakes, but these cheese pancakes are an exception. They're so flavorful and satisfying.
ytzel ruedas
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Vendez Winner
[email protected]These pancakes are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I'm always looking for new ways to use it up.
Yakubu A Mutalib
[email protected]I've made these pancakes several times now and they're always a winner. They're so easy to make and they always turn out perfectly.
Gaynor Pearce
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and cheesy. I love them with a dollop of sour cream and a sprinkle of chives.
Mereseini Tuitoga
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like pancakes.
Repon Hossien
[email protected]I followed the recipe exactly and my pancakes turned out dense and rubbery. I'm not sure what went wrong.
Kaleigh Wohadlo
[email protected]These pancakes were a bit too cheesy for my taste, but my kids loved them! They're definitely a good option for a quick and easy breakfast.
Bimpe Ladimeji
[email protected]I was skeptical about making cheese pancakes, but I'm so glad I did! They were surprisingly delicious. The cheese added a nice savory flavor that balanced out the sweetness of the pancakes. I'll definitely be making these again.
Cabdi Xakim
[email protected]These are the best pancakes I've ever had! The cheese adds a perfect amount of flavor and richness. I will definitely be making these again and again.
Nasir Shah Nasir
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I especially liked the addition of cheese, which gave them a nice tangy flavor.
Minte Tesfaye
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet taste. The cheese added a nice savory flavor. I'll definitely be making these again.