CHEESE ONION GARLIC BREAD RECIPE
Provided by jenknoll
Number Of Ingredients 8
Steps:
- 1. Preheat the broiler. 2. Slice the French baguettes diagonally into 3/4 inch slices. 3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool. 4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise. 5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
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Posh Turtle
[email protected]I'm going to make this bread for my next party.
Md Emon Hossain
[email protected]This bread is the perfect side dish for a soup or salad.
Baholo
[email protected]I can't wait to try this recipe with different types of cheese.
Bec Kearns
[email protected]This recipe is easy to follow, even for a beginner cook.
Austen Ladd
[email protected]I added a sprinkle of red pepper flakes to the cheese mixture for a little kick.
Rezaul islam sami
[email protected]I'm not a huge fan of garlic, so I used less than the recipe called for. It was still plenty flavorful.
Shirley Debra
[email protected]This bread is so cheesy and garlicky, it's irresistible.
Rahabu Edward
[email protected]This recipe is a keeper! I'll be making it again and again.
Vincent Heelshire
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Justice Voke
[email protected]This recipe is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Omieye Amos
[email protected]I baked the bread at a slightly lower temperature for a longer period of time, which resulted in a crispy crust and a soft, chewy interior.
Pro Gaming
[email protected]I was short on time, so I used pre-shredded cheese. It worked just fine.
Nancy Alexander
[email protected]I used a blend of mozzarella and cheddar cheese, which melted beautifully.
Abdulahi Kehinde
[email protected]I added some chopped fresh herbs to the cheese mixture, which gave it a nice pop of flavor.
Joshua Rackal
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of French bread that was a few days old, and it turned out great.
Vakeel Sahil
[email protected]I used a sourdough baguette for this recipe and it was fantastic! The sour flavor of the bread paired perfectly with the cheese and garlic.
Godfred Sarpong
[email protected]I've made this recipe several times now, and it always turns out great. The bread is always crispy and the cheese is melted and gooey. My friends and family love it!
Nauseous Lad
[email protected]This cheese, onion, and garlic bread was a hit at my party! It was so easy to make and smelled amazing baking in the oven. I'll definitely be making this again.