CHEESE & ONION ENCHILADAS WITH TEX-MEX CHILI GRAVY RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Chili gravy: Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary. Enchiladas: Preheat oven to 450°F. Pour 1 to 2 tablespoons oil in a small or medium skillet and heat tortillas, one at a time, on each side. Layer on plate and blot with paper towels. Pour 1/2 cup chili gravy in 7-x9inch baking pan. Put 1/4 cup cheese and 1tablespoon onion in center of each tortilla, roll up, and place, seam-side down, in baking dish. Pour remaining chili gravy over rolled tortillas, top with remaining cheese & onions. Bake for 15 to 20 minutes or until sauce is bubble and cheese is melted. Serve hot.
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Nakamya Lydia
[email protected]These enchiladas are a great way to use up leftover chili. I always have extra chili in the freezer, so this is a perfect recipe for me.
M Arman
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them.
Cesar Urbina
[email protected]I'm not a big fan of Tex-Mex food, but these enchiladas were surprisingly good. The chili gravy was flavorful and the enchiladas were cheesy and delicious.
sxcvzu
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and oh-so-delicious.
simon collins
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and crumbly. I think I might have overcooked them.
CSM Geoghegan
[email protected]I've made these enchiladas several times now, and they're always a hit. They're easy to make and always turn out delicious.
Kevin Teddy
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Balal King
[email protected]I'm always looking for new enchilada recipes, and this one didn't disappoint. The chili gravy was a nice touch, and the enchiladas were cheesy and delicious.
Lori Egerton
[email protected]These enchiladas were easy to make and turned out great. I used a store-bought enchilada sauce, but I think it would be even better with homemade sauce.
Tulonga Kayili
[email protected]I'm not a big fan of onions, but these enchiladas were still amazing. The cheese and chili gravy were so flavorful that I didn't even notice the onions.
Midnxght Bubbles
[email protected]The enchiladas were delicious, but the chili gravy was a bit too spicy for my taste. Next time, I'll use less chili powder.
Divine Grace
[email protected]These cheese and onion enchiladas were a hit with my family! The Tex-Mex chili gravy was flavorful and had just the right amount of spice. The enchiladas were cheesy and gooey, and the onions added a nice crunch. I will definitely be making this reci