CHEESE OMELETTE (OMELETTE AU FROMAGE)
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set. This I leave up to you to decide. This recipe yields 2 servings.
Provided by -GEORGE-
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Break the eggs into a bowl.
- Season to taste with salt, pepper, and nutmeg.
- Add Parmesan cheese.
- Beat the eggs with a fork until just mixed.
- Heat a large frying pan over medium heat.
- Add the butter and allow it to melt and color slightly.
- Add the beaten eggs.
- Use the flat side of the fork to stir the eggs until they start to set.
- Smooth the top and leave the eggs to cook.
- Add the Gruyere cheese over the surface.
- Fold the omelette into thirds and flip it onto a heated serving plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabadiele Sarepitlo
[email protected]This omelette is a great way to get your kids to eat their vegetables. They'll love the cheese and the fluffy eggs.
bunny tail
[email protected]I love that this recipe is so easy to customize. I can add whatever vegetables or cheese I have on hand.
Thomas zakhele Mhlanga
[email protected]This cheese omelette is a great way to start your day. It's filling and delicious, and it's packed with protein.
Liz Fortune
[email protected]I've made this omelette several times now, and it's always a hit. It's the perfect weekend breakfast or brunch.
Some Guy
[email protected]This omelette is so simple to make, but it's so delicious. I love the combination of cheese and eggs.
Moris Jim
[email protected]I'm always looking for new and easy breakfast recipes. This cheese omelette is definitely a keeper. It's quick to make and it's always a hit with my family.
Mian Atiq
[email protected]This omelette is a great way to use up leftover rice. I just add some cheese and vegetables, and I have a delicious and filling meal.
Rajib molla
[email protected]I'm not a big fan of cheese, but I still enjoyed this omelette. The eggs were cooked perfectly and the vegetables added a nice flavor.
Chan5e2009
[email protected]This omelette is a great way to get my kids to eat their vegetables. They love the cheese and the fluffy eggs.
Lyx
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Dakari Cronin
[email protected]This cheese omelette is the perfect way to start my day. It's filling and satisfying, and it gives me energy for the day ahead.
Takey Turkey
[email protected]I've never been a fan of omelettes, but this recipe changed my mind. It's so delicious and easy to make.
Faarax Akshey
[email protected]This omelette is so fluffy and cheesy. It's the perfect comfort food.
Sarah Melendez
[email protected]I love that this recipe uses just a few simple ingredients. It's a great way to use up leftover cheese.
Asim Pandey
[email protected]This cheese omelette recipe is a keeper! It's so easy to make and it turns out perfect every time. I've made it for breakfast, lunch, and dinner, and it's always a hit.