CHEESE OMELET (COOKING FOR 2)
Put all your eggs in one basket! This classic egg recipe will be all you need!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Beat eggs in small bowl with fork or wire whisk until yolks and whites are well mixed.
- Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling. As butter melts, tilt skillet to coat bottom with butter.
- Quickly pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. Do not overcook-the omelet will continue to cook after being folded. Sprinkle with cheese.
- Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate, flipping folded portion of omelet over so far side is on bottom. Tuck sides of omelet under if desired. Sprinkle with salt and pepper.
Nutrition Facts : Calories 355, Carbohydrate 2 g, Cholesterol 480 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 380 mg
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TD20 MEDIA
[email protected]I've tried many cheese omelet recipes, but this one is definitely my favorite. It's the perfect balance of fluffy eggs and melted cheese.
KAVS GROUP (KAVS)
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Hasta Lama
[email protected]I'm not a big fan of eggs, but I really enjoyed this omelet. The cheese and fillings made it really flavorful.
Tiwari Laxmi
[email protected]This omelet was so fluffy and cheesy! I loved the way the cheese melted in my mouth.
AKI TELICOM
[email protected]I've been making this cheese omelet recipe for years and it never disappoints. It's the perfect comfort food.
osamezu darlington
[email protected]This cheese omelet is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
siyanda dywili
[email protected]I love that this recipe is so versatile. I can add any type of cheese or fillings that I want.
Raja Rizwan
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and it gave me a boost of energy.
Ismaeel Rayuwa
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious cheese omelet on my first try.
Ammon McFarland
[email protected]I added some diced ham and onions to my omelet and it was delicious! This recipe is a great base for all sorts of variations.
Sibusiso Sekhwela
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella and they melted together perfectly in the omelet.
Rabeecka khan
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese and eggs were cooked perfectly and it was seasoned just right.
Bob Solomon
[email protected]This omelet was so easy to make and it tasted amazing! I loved the gooey cheese and the fluffy eggs.
Arjun Sing
[email protected]I've made this cheese omelet recipe several times and it's always a success. The instructions are easy to follow and the results are delicious.
Jackie Rumph
[email protected]This cheese omelet recipe was a hit with my family! The omelets were fluffy and flavorful, and the cheese melted perfectly. I'll definitely be making this again.