CHEESE OMELET (COOKING FOR 2)
Put all your eggs in one basket! This classic egg recipe will be all you need!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Beat eggs in small bowl with fork or wire whisk until yolks and whites are well mixed.
- Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling. As butter melts, tilt skillet to coat bottom with butter.
- Quickly pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. Do not overcook-the omelet will continue to cook after being folded. Sprinkle with cheese.
- Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate, flipping folded portion of omelet over so far side is on bottom. Tuck sides of omelet under if desired. Sprinkle with salt and pepper.
Nutrition Facts : Calories 355, Carbohydrate 2 g, Cholesterol 480 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 380 mg
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Md Surjo
[email protected]This omelet was a bit too greasy for my taste. I would recommend using less butter or oil.
Anthony Tan
[email protected]I'm not a big fan of omelets, but this one was pretty good. I would make it again.
Zain Mumtaz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
A B D U L
[email protected]This recipe is a bit bland. I would recommend adding some additional seasonings to taste.
RFG POC
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. Not sure what went wrong.
matika mason
[email protected]This omelet was delicious! I will definitely be making it again.
Hima Gaming
[email protected]This was my first time making an omelet, and it turned out really well! Thanks for the great recipe.
Abdul Goni
[email protected]I love this recipe! It's so easy to make and always turns out great.
Bugti Pool
[email protected]This omelet was so good! I added some chopped bell pepper and onions, and it was perfect.
Ssekitto Anorld
[email protected]I've made this cheese omelet recipe several times now, and it's always a success. It's a quick and easy breakfast or brunch option that's always delicious.
Rx Plabon
[email protected]This cheese omelet recipe was a hit with my family! The step-by-step instructions were easy to follow, and the result was a fluffy, cheesy omelet that everyone enjoyed.