CHEESE OLIVE PUFFS
Make and share this Cheese Olive Puffs recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
- May be made ahead and frozen until ready for baking.
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Raza Shah
[email protected]These cheese olive puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Courtney Covey
[email protected]I've never made cheese olive puffs before, but this recipe was easy to follow and the puffs turned out great!
Danni Baugher
[email protected]These cheese olive puffs are a great appetizer for a party or potluck.
Nihad Lam
[email protected]I'm not a big fan of olives, but I really enjoyed these cheese olive puffs. The cheese and olives complement each other perfectly.
Nischal Bhuju
[email protected]These cheese olive puffs are a great way to use up leftover cheese and olives.
Dino Hriczko
[email protected]I love the combination of cheese and olives in these puffs. They're so flavorful and cheesy.
AP UR BA CH
[email protected]These cheese olive puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sachintha Kaushika
[email protected]I was looking for a new appetizer recipe and I'm so glad I found this one. These cheese olive puffs are amazing!
Kolbil Bright
[email protected]These cheese olive puffs are so delicious and addictive! I can't stop eating them.
Russell Wrld
[email protected]I've made these cheese olive puffs several times now and they always turn out perfect. They're a great appetizer or snack.
Paul David
[email protected]These cheese olive puffs were a hit at my party! They were so easy to make and everyone loved them.