CHEESE-OLIVE CREAM PUFFS
These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.
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Alison K Pro Official
[email protected]These cream puffs were a delightful treat! I will definitely be making them again.
Eniola Temmy
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were light, airy, and flavorful.
Akil Jan
[email protected]I'm not a big fan of olives, but I loved these cream puffs! The cheese and olive filling was surprisingly delicious.
Levi Phillips
[email protected]These cream puffs were absolutely delicious! The cheese and olive filling was a perfect combination of savory and sweet.
Austin Ignatius
[email protected]These cream puffs were a bit too dry for my taste, but the cheese and olive filling was very flavorful. I would try this recipe again with a different type of filling.
Jake L
[email protected]I was pleasantly surprised by how easy these cream puffs were to make. They turned out beautifully and tasted delicious!
Jenny
[email protected]These cream puffs were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar in the recipe next time.
Amelia Wyveln
[email protected]I made these cream puffs for my family and they were a big hit! The kids loved the cheese and olive filling, and the adults enjoyed the savory flavor.
Precious Dube
[email protected]These cream puffs were a delightful treat! The cheese and olive filling was a unique and tasty combination.
Lena Kidwell
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as light and airy as I expected. They were still tasty, but I was a bit disappointed.
SS Jeremiah
[email protected]These cream puffs were easy to make and tasted amazing! I will definitely be making them again.
Astrina Sunar
[email protected]The cheese and olive filling was a bit too salty for my taste, but the cream puffs themselves were delicious. I would definitely try this recipe again with a different filling.
Tareq Hassouneh
[email protected]These cream puffs were a hit at my party! Everyone loved them. I will definitely be making them again for my next gathering.
Mobail Mobail
[email protected]I tried this recipe and it turned out great! The cream puffs were light and airy, and the cheese and olive filling was savory and flavorful. I will definitely be making these again.