CHEESE 'N RICE QUESADILLAS
Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- Bring water, spread, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.
- Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
- Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
- Broil until tortillas are lightly toasted and cheese is melted, turning once.
- Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 10.5 g, Cholesterol 6.3 mg, Fat 4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 214.9 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelique Moreau
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends.
Jaweria Naveed
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious. I love dipping them in salsa or guacamole.
Carmen Vazquez
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Zaid Arain
[email protected]I made these quesadillas for a party and they were a big hit. Everyone loved them!
Ashley asim b
[email protected]These quesadillas are a great way to use up leftover cheese. They're also a great way to get your kids to eat their vegetables.
Nulu Bady
[email protected]I've tried this recipe a few times now and it's always a hit. My family loves the cheesy, gooey filling and the crispy tortillas.
Mr Emon
[email protected]These quesadillas are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Muhammad Moosa
[email protected]I love these quesadillas! They're so cheesy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Broder josh
[email protected]These quesadillas are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Zico Poi
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their veggies.
Everlyn Bwairisa
[email protected]These quesadillas were okay. The filling was a little dry, but the tortillas were good. I probably won't make them again.
LPS Taylor
[email protected]I was disappointed with these quesadillas. The filling was bland and the tortillas were tough. I won't be making them again.
Sardar Ali
[email protected]These quesadillas are so good! I love the combination of cheese and rice. They're perfect for a quick and easy meal.
Derval Brown
[email protected]I've made these quesadillas several times now and they're always a favorite. The filling is so creamy and flavorful. I highly recommend them.
Ntombizodwa Gama
[email protected]Easy and delicious! I made these quesadillas for a party and they were a big hit. Everyone loved them.
Sana sana
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were cheesy, gooey, and delicious. My kids loved them!
Qussainmalik Malik
[email protected]These quesadillas were a hit with my family! The cheese and rice filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.