CHEESE 'N ONION BREAD
Steps:
- Day one: Saute onions over medium-low heat in the oil or butter until soft but not brown. Set aside and cool. In a large bowl, whisk liquid, marmite and sugar until dissolved. Whisk in yeast and a handful of the flour. Leave in a draft-free spot for 10-15 minutes. When the mixture is foamy, add the rest of the flour, cheddar, and onion mixture, until combined. Knead on a floured surface, about 10 minutes. Place in a greased bowl, cover with plastic, and refridgerate overnight. Day two: Take out of the fridge, allow to sit for 60 minutes. Pre-heat oven to 350°F. Punch the dough down, and dived into six parts. Roll each portion into a roughly oval shape. Place on a large baking tray, bush with oil and sprinkle with green onions, cheese and salt. allow to sit for another 30 minutes. Bake for 20-25 minutes, then move to a cooling rack. Swat husband's hand with a wooden spoon when he tries to sneak one before dinner.
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tanmoy molla
[email protected]This recipe is a must-try for any cheese n' onion lover. It's easy to make and the results are delicious.
Sitwala Mundia
[email protected]This bread is a great way to use up leftover cheese and onions. It's also a great way to impress your friends and family.
asomekai21
[email protected]I've never made cheese n' onion bread before, but this recipe made it so easy. I'll definitely be making it again.
Afari Prince
[email protected]This bread is perfect for a quick and easy snack. It's also great for packing in lunches.
Samantha Prime
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Tantswembu Mokoena
[email protected]I'm not a big fan of cheese n' onion, but this bread was surprisingly good. The flavors were well-balanced and the bread was very soft.
Hasan Hasan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Tg Tg
[email protected]I love the cheesy, oniony goodness of this bread. It's perfect for a quick snack or a side dish.
Nasrin Sultana
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Ramon Ndi kags
[email protected]This bread was a little too dry for my taste. I think I'll add some more butter next time.
M Ameen
[email protected]I've tried many cheese n' onion bread recipes, but this one is by far the best. It's so simple to make and the results are always perfect.
Capo hella cool
[email protected]Just made this bread and it turned out amazing! The cheese and onion flavor is perfect and the bread is so soft and fluffy.
Yakhinathi Sijeku
[email protected]This cheese n' onion bread was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again soon.