CHEESE 'N' HAM BISCUIT DROPS

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Cheese 'n' Ham Biscuit Drops image

Flecked with golden cheddar and ham, these flavorful party puffs disappear in two bites. Lucky for you, the recipe is sized to feed a hungry crowd.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 7 dozen.

Number Of Ingredients 7

4 cups shredded cheddar cheese
3 cups biscuit/baking mix
1-1/2 cups finely chopped fully cooked ham (about 10 ounces)
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
2/3 cup whole milk
2 teaspoons spicy brown mustard

Steps:

  • In a large bowl, combine all the ingredients. Shape into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

abikeade Bisola
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I'm going to make these for my next party.


Solange Pereira dos Santos Guerra
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Looks delicious!


Zeba Maher
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Can't wait to try these!


rapiullah omid
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Yum!


Alex Chavez
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These biscuit drops are so easy to make and they're always a crowd-pleaser. I love that I can use whatever cheese and ham I have on hand.


sourov khan
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I followed the recipe exactly and my biscuit drops turned out great! They were so cheesy and flavorful. I served them with honey butter and they were perfect.


Gladwin Kameel
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These biscuit drops were a bit too dry for my taste. I think I might add a little bit of milk to the dough next time.


Ljay Capalot
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These are the best biscuit drops I've ever had! The dough is so fluffy and the cheese and ham filling is perfect. I will definitely be making these again and again.


Vs Jeyaraj
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I made these biscuit drops for a party and they were gone in minutes! Everyone loved them. They're so flavorful and the cheese and ham filling is delicious.


Ahmed Amir
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These cheese n' ham biscuit drops were a huge hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. I'll definitely be making these again.