CHEESE 'N' EGG PIZZA SQUARES
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the salt, milk powder and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Do not knead. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Press into a greased 15x10x1-in. baking pan. Combine the eggs, cheese, chives and garlic salt; pour over crust. Bake at 350° for 20-25 minutes or until golden brown. Cut into squares.
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Md Rejaul
rejaul.md88@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Cassandra Adams
a13@gmail.comI followed the recipe exactly, but my pizza squares turned out dry and overcooked. I think I'll try a different recipe next time.
Amayra Chowdhuri
amayra-chowdhuri26@gmail.comI was a little disappointed with this recipe. The puff pastry was soggy and the filling was bland.
Shadin Rj
r_s94@gmail.comThese pizza squares are so easy to make, and they're perfect for a party. I always get rave reviews when I bring them to potlucks.
Pooja Parmar
pooja_p@gmail.comI've made this recipe several times and it's always delicious. I like to use a variety of cheeses, and I've even added some cooked vegetables to the filling.
Ashiq g Ashiq g Ashiq
aa82@hotmail.co.ukMy kids loved these pizza squares! They're the perfect size for a quick lunch or snack.
Samina Atif
s18@aol.comThe cheese and egg filling is so flavorful. I added some chopped bacon and green onions to mine, and it was even better.
Sarah Jeffrey
s@yahoo.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Liaqat Basharat
liaqat.b66@aol.comThis was my first time making this recipe, and it turned out great! I followed the instructions exactly, and the pizza squares were perfect.
Rion Khan
rion-k@hotmail.comI've made this recipe many times, and it's always a hit! The puff pastry is so flaky and buttery, and the cheese and egg filling is delicious.