CHEESE & MUSHROOM SKILLET PIZZA
This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. -Clare Butler, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle., Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer crust to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese., Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 22g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1284mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
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Jonathan Brisco
[email protected]This pizza was the worst pizza I have ever had.
Naresh Pariyar
[email protected]I would not recommend this recipe to anyone.
Layla Hensley
[email protected]This pizza was a waste of time and ingredients. It was not good.
Nabi Mangal
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Horain Safeer
[email protected]The crust was too soggy for my taste.
Irfan Afzal
[email protected]This pizza was a bit bland. I think I would add more spices next time.
Fawadkhan Fawadkhan
[email protected]I had some trouble getting the crust to cook evenly, but overall the pizza was good.
Alesia Alb
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious.
Salman Deaf
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it.
Annet Lamwaka
[email protected]This recipe is a keeper! I will definitely be making this pizza again. It was so easy and it turned out so well.
IMRAN NAZ
[email protected]I made this pizza for my friends and they all loved it. The crust was cooked perfectly and the toppings were delicious.
Raim Lion
[email protected]This pizza was so easy to make and it was so delicious! I loved the crispy crust and the melted cheese.
Oliyad Kebede
[email protected]This was my first time making a skillet pizza and it turned out great! The crust was crispy and the toppings were flavorful.
Mariyah Tomas
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Sandy Kelly
[email protected]5 stars! This pizza is amazing! The crust is so crispy and the cheese is melted to perfection. I loved the combination of mushrooms and cheese.
Santos Castro
[email protected]This recipe was easy to follow and the pizza turned out great. I used a variety of mushrooms and it was delicious.
Maria Alejandra
[email protected]I'm not usually a fan of skillet pizzas, but this one was really good. The crust was cooked perfectly and the toppings were generous.
beamed_by_h
[email protected]This cheese mushroom skillet pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of cheese and mushrooms.