CHEESE MEATBALLS
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Stephanie Francois
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the cheese filling was gooey and delicious. I would definitely recommend this recipe.
Ronald Rodriguez
[email protected]I'm not usually a fan of meatballs, but these were really good. The cheese filling was a nice touch and they were cooked perfectly.
Tigit wassihun
[email protected]These meatballs are the perfect appetizer or main course. They're also great for freezing, so you can always have some on hand when you need a quick and easy meal.
Mehide Hasan Sifat
[email protected]I made these meatballs for my family and they were a huge hit! Even my picky kids loved them. I'll definitely be making them again.
Sadi Bajwa
[email protected]These meatballs are so flavorful and juicy. I love the combination of ground beef, pork, and cheese. They're also really easy to make, which is a bonus.
Mst Silpi
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're perfect for parties or weeknight dinners.
Messi Ferster
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mohammad Abu Issam
[email protected]These meatballs were really easy to make, but they didn't have a lot of flavor. I think I'll try adding some more spices next time.
Samsu Alam
[email protected]I had some trouble finding ground pork, so I used all ground beef. The meatballs still turned out well, but they were a little less flavorful than I would have liked.
Vivian Tochi
[email protected]These meatballs were a little dry for my taste, but they were still good. I think I might add some more sauce next time.
Taylor Ackman
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the cheese filling was gooey and delicious. I would definitely recommend this recipe.
anoy Debnath
[email protected]I'm not usually a fan of meatballs, but these were really good. The cheese filling was a nice touch and they were cooked perfectly.
Jollio Laki
[email protected]These meatballs are the perfect appetizer or main course. They're also great for freezing, so you can always have some on hand when you need a quick and easy meal.
Raju King
[email protected]I made these meatballs for my family and they were a huge hit! Even my picky kids loved them. I'll definitely be making them again.
Ramjeet Jaiswal
[email protected]These meatballs are so flavorful and juicy. I love the combination of ground beef, pork, and cheese. They're also really easy to make, which is a bonus.
Sakura_ Pupudhangee
[email protected]I've been making these meatballs for years and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to formal parties.
mukhethwa Joshua
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.