Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013
Provided by Lynn Socko
Categories Meatloafs
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
- 2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
- 3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.
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Ebony Sewell
[email protected]This is the best Mexican meatloaf recipe I've ever tried. It's so flavorful and juicy, and the cheese sauce is to die for.
Jimmie Dixon
[email protected]I made this recipe for my family and they all loved it. The cheese sauce was a big hit!
Yanelyz Batista
[email protected]This recipe was easy to follow and the meatloaf turned out great! I will definitely be making it again.
Davinah pena
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this meatloaf. It was flavorful and moist, and the cheese sauce was delicious.
Tim Blevins
[email protected]This is my go-to recipe for Mexican meatloaf. It's always a hit with my family and friends.
Hani Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Aakriti Rai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sazadur Rahman
[email protected]My kids loved this meatloaf! They especially liked the cheese sauce.
Syed Abbas Ali Shah
[email protected]I love Mexican food, so I was excited to try this recipe. It didn't disappoint! The meatloaf was packed with flavor and the cheese sauce was the perfect finishing touch.
Md Shahadat Hoshen
[email protected]I made this recipe as written and it turned out perfectly. The meatloaf was moist and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again!
Kipp Young
[email protected]This cheese lovers' Mexican meatloaf was a hit with my family! It was easy to make and had great flavor.