CHEESE LOG
Make and share this Cheese Log recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Pat out Velveeta cheese between wax paper.
- Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on.
- Spread softened cream cheese that has been combined with diced chiles over Velveeta.
- Roll up into a log.
- Chill.
- Serve with Ritz or other type crackers.
Nutrition Facts : Calories 167.8, Fat 12.8, SaturatedFat 8.3, Cholesterol 45.2, Sodium 830.8, Carbohydrate 5.2, Fiber 0.1, Sugar 4, Protein 8.1
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saetan high lord of hell
[email protected]I love this cheese log! It's so easy to make and it's always a hit with my friends.
Godwin nyakno
[email protected]This cheese log is a great appetizer for any occasion.
Kelly Lane
[email protected]I've made this cheese log several times and it always turns out perfect.
Debra Eibesberger
[email protected]This cheese log is a great way to use up leftover cheese.
Kha 2
[email protected]I love the way this cheese log looks. It's so festive and perfect for a party.
chyasir 918
[email protected]This cheese log is so easy to make and it's always a hit at parties.
Wateey
[email protected]I made this cheese log for my family and they loved it! It's a new favorite recipe.
DJ Ahmed
[email protected]This cheese log is so addictive! I can't stop eating it.
Quinnderrick Haynes
[email protected]I love how the nuts add a little crunch to this cheese log.
Reyhma Winrass
[email protected]This cheese log is the perfect balance of creamy and tangy.
David Brooks
[email protected]I'm not usually a fan of cheese logs, but this one is amazing!
Chapman Rogers
[email protected]This cheese log is so easy to make, but it looks like you spent hours on it.
Rofiat Omoneke
[email protected]The combination of flavors in this cheese log is perfect.
Baby Agnes Manjares
[email protected]I love the creamy texture of this cheese log.
New idea 101
[email protected]I've made this cheese log several times now, and it's always a crowd-pleaser.
Rana Mahad
[email protected]This is the perfect appetizer for a party or potluck.
Inoka Sudharshani
[email protected]I love how versatile this recipe is. You can use any type of cheese you like, and you can add different herbs or spices to taste.
Turtle Turtle
[email protected]This cheese log was a hit at my last party! It's easy to make with only a few ingredients, but it looks impressive and tastes delicious.