CHEESE LOG

Cheese Log image

This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.

Provided by Wendy

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Yield 12

Number Of Ingredients 7

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Ingredients

2 (8 ounce) packages cream cheese
1 (2 ounce) package dried beef, chopped
1 ½ tablespoons Worcestershire sauce
4 green onions, chopped
1 pinch monosodium glutamate (MSG)
1 cup chopped pecans
¼ cup chopped parsley

Steps:

Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.

Nutrition Facts : Calories 205 calories, Carbohydrate 3.3 g, Cholesterol 45.2 mg, Fat 19.7 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 289.6 mg, Sugar 0.9 g

Md nill Sarker

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This cheese log is a delicious and easy appetizer. It's perfect for parties or potlucks.

Ssekamwa Ronald

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This is the best cheese log recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.

Yasir Arafat

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This cheese log is so easy to make and it's always a crowd-pleaser. I love that you can customize it with different ingredients.

Fhgcff Fggddt

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I've been making this cheese log for years and it's always a hit. It's the perfect appetizer for any occasion.

EMEDIONG NYOYOKO

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This cheese log is a great way to impress your guests. It's easy to make and it looks very elegant.

Aaron Young

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Overall, I thought this cheese log was good, but not great. I would probably make it again, but I would make some changes to the recipe.

Speed 2018

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I followed the recipe exactly, but my cheese log turned out too salty. I think I might have used the wrong type of cheese.

Lance Allen

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I had some trouble getting the cheese log to hold its shape. I think I might have used too much cream cheese.

Matthew Graham

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This cheese log was a bit too bland for my taste. I think I would have liked it more with some additional spices.

Ann Caangay

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This cheese log is a bit too rich for my taste, but it was still good. I think I would prefer it with a lighter cheese.

Robert Kiser

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I'm not a big fan of cheese, but I really enjoyed this cheese log. It was creamy and flavorful, and the nuts and herbs added a nice touch.

Ruby Joy koko

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This cheese log is delicious and easy to make. I love that it can be made ahead of time, so it's perfect for parties.

Nkamo Bogale

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This cheese log is a great way to use up leftover cheese. It's also a great way to get your kids to eat more vegetables.

Nalebe Reginah

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I made this cheese log for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.

Bravo

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This cheese log is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.

shazad jan007

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I was skeptical about this recipe at first, but I'm so glad I tried it! The cheese log was creamy and flavorful, and the nuts and herbs added a nice crunch and texture.

Rai Khan

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This cheese log is a classic for a reason. It's simple to make, but it's always a hit. I love that you can customize it with different nuts, herbs, and spices.