CHEESE LOAF
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Provided by Janelle D.
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g
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Shani Jutt
[email protected]This cheese loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
md rubel ali sujon
[email protected]I made this cheese loaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
Muhsin Nazeer 229
[email protected]This cheese loaf is delicious! It's so moist and flavorful. I love the combination of cheeses and the bread crumbs give it a nice texture.
Tlhabatainment Events (Tlhaba)
[email protected]I've made this cheese loaf several times and it's always a success. It's a great way to use up leftover cheese and it's always a hit with my guests.
Katlego Mokgehle
[email protected]This cheese loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
erin klein
[email protected]I made this cheese loaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
Khizar Iqbal
[email protected]This cheese loaf is delicious! It's so moist and flavorful. I love the combination of cheeses and the bread crumbs give it a nice texture.
Richard Dib
[email protected]I've made this cheese loaf several times and it's always a success. It's a great way to use up leftover cheese and it's always a hit with my guests.
Bilal Malik
[email protected]This cheese loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mehran Habibi
[email protected]I made this cheese loaf for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Gulnawaz Dildar
[email protected]This cheese loaf was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.