CHEESE LOAF
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Provided by Susan Seybert
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
- 2. In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
- 3. In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
- 4. Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.
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ShahMeer Jee
[email protected]This is the best cheese loaf I've ever had. I will definitely be making it again and again.
BiLaL KaKaR
[email protected]I've never been a fan of cheese loaf, but this recipe changed my mind. It's so good!
Marie Rasmussen
[email protected]This cheese loaf is the perfect appetizer or snack. It's also great for a party.
Shantel Jovial
[email protected]I baked the cheese loaf in a muffin tin instead of a loaf pan. It made perfect individual servings.
Shareef Fareedi
[email protected]I added some chopped green onions to the batter for extra flavor. It was delicious!
Maqoba Buthelezi
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. It worked great!
Shahwaiz Sultan khan
[email protected]This cheese loaf was a bit too cheesy for my taste, but I think it would be perfect for someone who loves cheese.
Atinuke Lawal
[email protected]I've made this cheese loaf several times and it's always a hit. It's so easy to make and it's always delicious.
Sseki Bash
[email protected]I made this cheese loaf for my family and they all loved it. It's a great recipe for a quick and easy meal.
Felicia Savoy
[email protected]This cheese loaf is the perfect comfort food. It's cheesy, gooey, and delicious!
Asfaq Ali
[email protected]I'm not a huge fan of cheese, but I actually really enjoyed this cheese loaf. It was very flavorful and moist.
Go Gl
[email protected]The cheese loaf was a bit dry for my taste, but overall it was still pretty good.
Tshiamo Madhlabane
[email protected]This recipe was very easy to follow and the cheese loaf turned out great. I will definitely be making it again!
Lorie Lawrence
[email protected]I made this cheese loaf for a potluck and it was a huge hit! Everyone loved it.
Toritse Offixials
[email protected]This cheese loaf was amazing! I've never had anything like it before. The texture was perfect and the flavor was out of this world.