CHEESE LATKES (FOR PASSOVER)
Make and share this Cheese Latkes (For Passover) recipe from Food.com.
Provided by AniSarit
Categories Breakfast
Time 30m
Yield 18 latkes
Number Of Ingredients 9
Steps:
- Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
- Beat in the farmer cheese.
- Add the butter, vanilla extract, and salt.
- Slowly stir in enough matzo meal to make a batter that holds together.
- In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
- Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
- Don't crowd the pan. Add more oil if needed.
- Drain the latkes on paper towels and serve sprinkled with cinnamon.
- Sour cream and/or jam is a great accompaniment.
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Tammy Lee Stratton
[email protected]These latkes are a great way to use up leftover cheese. They're also a delicious and easy side dish.
Hamzi Shah
[email protected]I love these latkes! They're so cheesy and delicious. I always make them for Passover.
Rkaiub Aiub12
[email protected]These latkes were a little too greasy for my taste. I think I'll try baking them next time.
Mostafa Mordy
[email protected]I made these latkes for my family, and they loved them! They're a great way to use up leftover cheese.
Adil Farooq
[email protected]These latkes were easy to make and very tasty. I served them with sour cream and applesauce.
Okech Charles
[email protected]I'm not a big fan of cheese, but these latkes were surprisingly good. I would definitely make them again.
Maridelucah Telcurz
[email protected]These latkes were delicious! I would definitely make them again.
Mallik Farooq
[email protected]I had some trouble getting the latkes to brown evenly. I think I needed to cook them over a lower heat.
Tomas Roque
[email protected]These latkes were a little too cheesy for my taste, but my husband loved them.
Molly Charles
[email protected]I made these latkes for a potluck, and they were a big hit. Everyone loved them!
Sibulele Billy
[email protected]My kids loved these latkes! They were gone in minutes.
Nigel Francis
[email protected]These latkes are a great way to use up leftover cheese. I love that they're gluten-free, too.
Shannon Gilbow
[email protected]I've made these latkes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kally Kelly
[email protected]These latkes were a hit at our Passover Seder! They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor.