CHEESE LASAGNA
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
Provided by MOLSON7
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
- In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
- In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
- Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
- Bake 45 minutes, or until cheese is bubbly and top is golden.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g
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Monowar Hosen
[email protected]This lasagna was the worst thing I've ever eaten.
Mary Matola
[email protected]I'm really sorry, but this lasagna was just not good.
Alia Albashir
[email protected]This lasagna was a waste of time and ingredients.
obozo divine964
[email protected]I would not recommend this lasagna recipe.
Mithila Jaman
[email protected]This lasagna was really easy to make, but it didn't turn out very well.
oooUuuu kyaw
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry.
Sansakar Das
[email protected]Overall, this lasagna was a bit disappointing. I wouldn't recommend it.
harrydecreator
[email protected]The lasagna was a bit too watery. I had to cook it for longer than the recipe said.
Donnella Weston
[email protected]This lasagna was a bit bland. I had to add some extra spices to make it more flavorful.
Edna Sanoy
[email protected]The lasagna was good, but it was a bit too salty for my taste.
Mark Mark002
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Alexander Swig
[email protected]I'm not a huge fan of lasagna, but this recipe was really good! I'll definitely be making it again.
Samiya Rahman
[email protected]This lasagna is delicious! The cheese is gooey and flavorful, and the pasta is cooked perfectly.
Fatou Sanneh
[email protected]I love this lasagna! It's my go-to recipe when I'm cooking for a crowd.
Retag Mohamed
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser.
Matthew luce
[email protected]I made this lasagna for a party last weekend, and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Mohmmed Riham
[email protected]This lasagna was amazing! I've made it twice now, and both times it was a hit with my family and friends. The instructions were easy to follow, and the lasagna turned out perfectly both times.