CHEESE KREPLACH
Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 18 keplach
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine all filling ingredients. Set aside.
- Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
- Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
- Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.
Nutrition Facts : Calories 172.6, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.2, Sodium 275.6, Carbohydrate 17, Fiber 0.6, Sugar 0.2, Protein 4.9
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Toledo Josephine
[email protected]I followed the recipe exactly and the cheese kreplach turned out great! The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Mayah Galvin
[email protected]These cheese kreplach were a little bit time-consuming to make, but they were definitely worth it! The dough was perfect and the filling was delicious. I will definitely be making these again.
Kisha Pierre
[email protected]I'm not a very experienced cook, but I was able to make these cheese kreplach without any problems. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Mydul Vai
[email protected]These cheese kreplach were so easy to make and they turned out so delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Babacarr Sowe
[email protected]I made these cheese kreplach for my family and they loved them! The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Shittu Jemilah
[email protected]These cheese kreplach were amazing! The dough was so light and fluffy, and the filling was so cheesy and flavorful. I will definitely be making these again.
Tharaka Dillshan
[email protected]I'm not a big fan of cheese kreplach, but I tried this recipe and I was pleasantly surprised. The dough was perfect and the filling was delicious. I will definitely be making these again.
Ntomboncedo Mjacu
[email protected]These cheese kreplach were so good! The dough was so light and fluffy, and the filling was so cheesy and flavorful. I will definitely be making these again.
shahbaz jamal
[email protected]I made these cheese kreplach for a potluck and they were a big hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Mohammad Shakeel
[email protected]I followed the recipe exactly and the cheese kreplach turned out great! The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Tracey-Lee Heslop
[email protected]These cheese kreplach were a little bit time-consuming to make, but they were definitely worth it! The dough was perfect and the filling was delicious. I will definitely be making these again.
priyata saha
[email protected]I'm not a very experienced cook, but I was able to make these cheese kreplach without any problems. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Cynthia Jane333
[email protected]These cheese kreplach were so easy to make and they turned out so delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Restituta Msofe
[email protected]I made these cheese kreplach for my family and they loved them! The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Carolyn h Rice
[email protected]These cheese kreplach were amazing! The dough was so light and fluffy, and the filling was so cheesy and flavorful. I will definitely be making these again.
Sofiia Ward
[email protected]I'm not a big fan of cheese kreplach, but I tried this recipe and I was pleasantly surprised. The dough was perfect and the filling was delicious. I will definitely be making these again.
khadka mansun
[email protected]These cheese kreplach were so good! The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Peter balog
[email protected]I made these cheese kreplach for a party and they were a huge success! Everyone loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
Arun chaudhary
[email protected]These cheese kreplach were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.