CHEESE HOTCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Hotcakes image

Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if I have some in the garden. These can be frozen also!

Provided by Tisme

Categories     Breakfast

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 cup self raising flour
1 tablespoon caster sugar
3/4 cup milk
1 egg, beaten lightly
2/3 cup grated tasty cheese
1/4 cup grated parmesan cheese

Steps:

  • Sift flour and castor sugar into a medium size bowl.
  • Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
  • Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
  • Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
  • Serve spread with butter.

Cecilia Galindo
[email protected]

I can't wait to try this recipe!


KENAN ERLANK
[email protected]

These hotcakes are a great way to use up leftover cheese.


Bobby Davis
[email protected]

I've never made hotcakes before, but this recipe was so easy to follow.


SB Sujoy Ratno
[email protected]

These hotcakes are the perfect comfort food. I love to eat them on a cold winter day.


dakoda elliott
[email protected]

I'm not sure what I did wrong, but my hotcakes turned out flat and dense.


mba moses
[email protected]

These hotcakes were so good, I ate the whole batch myself!


Victor Bulus
[email protected]

I'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. They turned out great!


these PA parts
[email protected]

These hotcakes were a bit bland. I think I'll add some more cheese next time.


tyrone simpson
[email protected]

I added some chopped ham to my hotcakes and they were delicious!


Sujan Bishokarma
[email protected]

I followed the recipe exactly and my hotcakes turned out perfectly.


Mérales Mota
[email protected]

These hotcakes were a bit too cheesy for my taste.


Egbuniwe Somkene
[email protected]

I'm not a big fan of cheese, but these hotcakes were surprisingly good.


Mabel Chizoba
[email protected]

These were so easy to make and they tasted great!


Gaming With Joy
[email protected]

I love these cheese hotcakes! They're so fluffy and cheesy.


skandar ali
[email protected]

These hotcakes were delicious! I added a bit of chopped green onion and they were perfect.


Rizler Masilva
[email protected]

I've made these cheese hotcakes several times now and they always turn out great. They're a quick and easy breakfast or snack.


moustafa Hussen
[email protected]

These cheese hotcakes were a hit with my family! They were so easy to make and turned out perfectly. I especially loved the crispy edges.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #pancakes-and-waffles     #breakfast     #lunch     #eggs-dairy     #cheese     #dietary     #high-calcium     #high-in-something     #number-of-servings