CHEESE, HERB & TOMATO TART
I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.
Provided by Chicagoland Chef du
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°.
- Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
- Brush bottom & sides of crust with mustard.
- Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
- Bake until pastry is golden, about 30-35 minutes.
- Lest rest for 10 minutes before serving. Cut into wedges.
- Notes:.
- •Pillsbury rolled crust works beautifully.
- •any spicy stone ground mustard will work.
- •I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
- •I used both cheeses.
Nutrition Facts : Calories 257.4, Fat 19, SaturatedFat 7.4, Cholesterol 29.2, Sodium 325.9, Carbohydrate 12.8, Fiber 1.4, Sugar 1.4, Protein 9.3
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Lauralee Blaise
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make tart that's perfect for any occasion.
Masego phefo
[email protected]This tart is a great way to use up leftover tomatoes. It's also a delicious and easy vegetarian dish.
Alejandro Montano
[email protected]I love the pop of color that the tomatoes add to this tart. It's a beautiful dish that's sure to impress your guests.
So Riena
[email protected]The crust on this tart is flaky and delicious. It's the perfect complement to the creamy filling.
Tipu Chowdhury
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's perfect for a special occasion.
zash 3
[email protected]I'm not a very experienced cook, but this tart was easy to make. I'm definitely going to make it again.
egla dedej
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love the cheesy, flavorful filling.
Henry P Van Cedarfield
[email protected]I've made this tart with different cheeses and herbs, and it's always delicious. It's a great way to use up leftover ingredients.
Satya Krishna
[email protected]This tart is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Halima Ahmed
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The cheese and herbs really balance out the tartness of the tomatoes.
Margaret Kirabo
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
Angelina Loudenslager
[email protected]The flavors in this tart are amazing! The cheese is gooey and flavorful, the herbs add a nice savory touch, and the tomatoes are perfectly roasted.
Zeenat Laghari
[email protected]This was my first time making a tart and it was surprisingly easy! The instructions were clear and easy to follow.
MST. ZAHANaRA KHATUN
[email protected]I've made this tart several times and it always turns out perfect. It's a great dish to serve for brunch or lunch.
Rai mujeeb
[email protected]This recipe was a hit at our last party! The combination of cheese, herbs, and tomatoes is always a winner.