CHEESE HERB BREAD
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Provided by D. Reichel
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 28.3 g, Cholesterol 6.4 mg, Fat 2.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 332.2 mg, Sugar 2.9 g
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Ronald Reabetswe Ntsoeleng
[email protected]This bread is so delicious! I can't wait to make it again.
Lee ani
[email protected]I've made this bread several times and it always turns out perfectly.
Suleyman Sabir
[email protected]This bread is a great way to use up leftover cheese.
physical fitnes viswa
[email protected]I love this bread! It's so cheesy and flavorful.
Edy Ashkar
[email protected]This bread is perfect for a party. It's easy to make and it's always a hit.
makoha nicolus
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
Md shahin alom Shahin
[email protected]This bread is so easy to make and it's so good! I love the cheesy, herby flavor.
Elizabeth Meyer
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
Jordyn Phillips
[email protected]This bread is delicious! I love the combination of cheese and herbs. It's perfect for a snack or a side dish.
tineyi kairiza
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was soft and fluffy, and the cheese and herbs gave it a great flavor.
gsm tips and tips
[email protected]This bread was so easy to make and it turned out so delicious! I used a combination of cheddar and mozzarella cheese, and I added some fresh herbs from my garden. The bread was perfect for sandwiches, and it was also great for dipping in soup. I will