CHEESE HERB BISCUITS
Steps:
- 1. Combine the flour, baking powder and salt in a processor bowl.
- 2. Add butter and process until it is the consistency of meal.
- 3. Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
- 4. Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
- 5. Knead on a lightly floured surface just until the dough is mixed.
- 6. Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
- 7. Arrange on an ungreased baking sheet.
- 8. Brush with the melted butter.
- 9. Bake at 450 for 12 to 15 minutes or until golden brown.
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Dewan Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy biscuit recipe.
H Mook
[email protected]These biscuits were a bit too crumbly for my taste.
Naraiya P
[email protected]I've made these biscuits several times now and they always turn out great. I love that I can freeze them and then bake them whenever I want.
Annakleta Chiwisa
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Jakob Pruitt
[email protected]I'm not a huge fan of biscuits, but I really enjoyed these. They were light and fluffy, and the cheese and herbs gave them a great flavor.
Angy Lebopo
[email protected]These biscuits were a bit too salty for my taste.
PHENYO MOENG
[email protected]I made these biscuits for my friends and they raved about them. They said they were the best biscuits they'd ever had.
Michaela Ramirez
[email protected]These biscuits are delicious! I love the combination of cheese and herbs.
Saith Anas
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out perfectly.
df babu
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Kwame Ibrahim
[email protected]My biscuits didn't rise very much. I'm not sure what I did wrong.
Jane Kigondu
[email protected]I tried making these biscuits with different types of cheese and herbs, and they all turned out great. I love how versatile this recipe is.
Charlie Berwick
[email protected]I thought these biscuits were just okay. They weren't as flavorful as I expected.
Sun Dj
[email protected]These biscuits were a bit too dry for my taste.
Hearts of Spades
[email protected]I've made these biscuits several times now and they always turn out great. They're a perfect addition to any meal.
Sunflower-Tie
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Fast Geto
[email protected]These biscuits were a huge hit with my family! They were so easy to make and turned out perfectly. The cheese and herbs gave them a delicious flavor.