CHEESE HERB BEER BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Herb Beer Bread image

I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 1/2 cups all-purpose flour
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
2 cups non-alcoholic beer or 2 cups regular beer
1/4 cup vegetable oil

Steps:

  • Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
  • Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
  • In a small bowl, combine beer and oil.
  • Make a well in center of flour mixture.
  • Add beer all at once, tossing with fork until dry ingredients are just moistened.
  • Spread batter in prepared pan; smooth top.
  • Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
  • Transfer pan to wire rack to cool for 15 minutes.
  • Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

Nutrition Facts : Calories 327.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 13.6, Sodium 709.4, Carbohydrate 46, Fiber 1.6, Sugar 3.4, Protein 9.3

jill valentine
jill-valentine@yahoo.com

This bread was a bit too salty for my taste.


JAEVI DADZ MUSIK
m_j66@hotmail.co.uk

I love the flavor of this bread! The cheese and herbs really make it special.


bilal asim
bilal@gmail.com

This bread is so easy to make and it's always a hit with my family and friends.


Naveed Hassan
n-hassan@yahoo.com

I've never made beer bread before, but this recipe made it easy. The bread turned out perfect and was so delicious.


Rb Alvi
rb@gmail.com

This is my go-to recipe for beer bread. It's always a crowd-pleaser.


Fatima Ghandoura
fatima-ghandoura27@aol.com

I made this bread for a potluck and it was a huge success! Everyone loved it.


Hari Dahal
h-dahal55@yahoo.com

This bread was a bit dry for my taste.


Mushahid Ali Mangrio
mushahid_a@hotmail.com

I love this recipe! It's so easy to make and the bread is always delicious. I've made it with different types of cheese and herbs, and it's always a hit.


Pardacei Arain
a-p41@yahoo.com

This bread was easy to make and turned out great! I used mozzarella cheese and dried oregano, and it was delicious.


Wai Lay
wai.lay@hotmail.com

I'm not a big fan of beer bread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and herbs really make it special.


Maheenn Rajpoot
m.r57@hotmail.com

This is the best beer bread I've ever had! The cheese and herbs give it such a delicious flavor.


Satanic Potato
satanic.p88@yahoo.com

I followed the recipe exactly and the bread turned out great! I used cheddar cheese and fresh rosemary, and the flavor was perfect.


Puja Mondol
mp@gmail.com

This bread was a bit too dense for my taste.


Francis Kingsley
k_f@hotmail.com

I've made this bread several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.


Umair Ahmad - Official
ou16@gmail.com

This cheese-herb beer bread was a total hit at my last party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #breads     #oven     #dietary     #gifts     #quick-breads     #equipment     #4-hours-or-less