CHEESE HERB BEER BREAD
I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
- Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
- In a small bowl, combine beer and oil.
- Make a well in center of flour mixture.
- Add beer all at once, tossing with fork until dry ingredients are just moistened.
- Spread batter in prepared pan; smooth top.
- Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
- Transfer pan to wire rack to cool for 15 minutes.
- Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.
Nutrition Facts : Calories 327.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 13.6, Sodium 709.4, Carbohydrate 46, Fiber 1.6, Sugar 3.4, Protein 9.3
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jill valentine
[email protected]This bread was a bit too salty for my taste.
JAEVI DADZ MUSIK
[email protected]I love the flavor of this bread! The cheese and herbs really make it special.
bilal asim
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Naveed Hassan
[email protected]I've never made beer bread before, but this recipe made it easy. The bread turned out perfect and was so delicious.
Rb Alvi
[email protected]This is my go-to recipe for beer bread. It's always a crowd-pleaser.
Fatima Ghandoura
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Hari Dahal
[email protected]This bread was a bit dry for my taste.
Mushahid Ali Mangrio
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it with different types of cheese and herbs, and it's always a hit.
Pardacei Arain
[email protected]This bread was easy to make and turned out great! I used mozzarella cheese and dried oregano, and it was delicious.
Wai Lay
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and herbs really make it special.
Maheenn Rajpoot
[email protected]This is the best beer bread I've ever had! The cheese and herbs give it such a delicious flavor.
Satanic Potato
[email protected]I followed the recipe exactly and the bread turned out great! I used cheddar cheese and fresh rosemary, and the flavor was perfect.
Puja Mondol
[email protected]This bread was a bit too dense for my taste.
Francis Kingsley
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
Umair Ahmad - Official
[email protected]This cheese-herb beer bread was a total hit at my last party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.