CHEESE & HERB AU GRATIN POTATOES
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
- Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
- Garnish with additional thyme, if desired.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sam Gironda
[email protected]Meh.
Ishtiaq Romeo
[email protected]Not bad!
Md Murijue
[email protected]I'll definitely make this again.
Renetta Thomas
[email protected]Delicious!
Diya tydd
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
M Murad Gadani
[email protected]I tried this recipe and it was a disaster. The potatoes were undercooked and the cheese sauce was too runny. I would not recommend this recipe.
Abubaker Jutt
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very tasty.
Md sobuj islami
[email protected]These potatoes were delicious! The cheese sauce was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Sunjara Orin
[email protected]I was looking for a new au gratin potato recipe and this one did not disappoint. The combination of cheeses and herbs was perfect. I will definitely be making this again.
Abdullah Al Ghamdi
[email protected]I've made this recipe several times and it always turns out great. The potatoes are creamy and tender, and the cheese sauce is rich and flavorful. I like to add a little bit of garlic and onion powder to the cheese sauce for extra flavor.
Bentley Topper
[email protected]These au gratin potatoes were a hit at my dinner party! They were cheesy, flavorful, and the perfect side dish. I especially loved the crispy breadcrumb topping.