CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
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Jane
[email protected]I made this cheese grits casserole for breakfast and it was the perfect start to my day. It was filling and satisfying, and the cheese was melted and gooey.
amgad marzouk
[email protected]This cheese grits casserole is a great way to use up leftover grits. It's easy to make and so delicious. I will definitely be making this again.
Linda Alexander McEwan King
[email protected]I love cheese grits casserole and this recipe is one of the best I've tried. The cheese is melted and gooey, and the grits are creamy and flavorful.
Jan Saha
[email protected]This cheese grits casserole is a great way to use up leftover grits. It's easy to make and so delicious. I will definitely be making this again.
Amir azad official
[email protected]I made this cheese grits casserole for breakfast and it was the perfect start to my day. It was filling and satisfying, and the cheese was melted and gooey.
James Ybarra
[email protected]This cheese grits casserole is a great way to use up leftover grits. It's easy to make and so delicious. I will definitely be making this again.
Ammed Gebleer
[email protected]I love cheese grits casserole and this recipe is one of the best I've tried. The cheese is melted and gooey, and the grits are creamy and flavorful.
Maria Navarrete
[email protected]This was my first time making cheese grits casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
stickz beauty plug
[email protected]I made this cheese grits casserole for a potluck and it was a huge success! Everyone loved it. It was the perfect comfort food for a cold winter day.
Ashok kumar Pal
[email protected]This cheese grits casserole was a hit with my family! It was easy to make and so delicious. The cheese was melted and gooey, and the grits were creamy and flavorful. I will definitely be making this again.